High fat poured feed block

Patent metadata

Field	Value
Publication number	US-10588333-B2
Application number	US-201815905428-A
Country	US
Kind code	B2
Filing date	Feb 26, 2018
Priority date	May 15, 2014
Publication date	Mar 17, 2020
Grant date	Mar 17, 2020

Abstract

Methods form high fat feed blocks having a total fat content of about 7 wt % to 33 wt %. The blocks are formed by blending a pourable composition having a viscosity of at least 1000 cP at 57° C. with high fat pellets having total fat content of at least 40 wt % based on pellet weight, where the pellets include at least one fat having a melt temperature of greater than 60° C. Also disclosed are feed blocks formed by the methods.

First claim

The invention claimed is:

1. A method of forming a high fat feed block, the method comprising:
blending a pourable composition, the composition comprising a sugar-containing component, a blendable fat, water, and a hardening agent, wherein the pourable composition exotherms to produce a pourable composition at an elevated temperature;
admixing high fat pellets with the pourable composition at the elevated temperature to form a pourable admixture containing a total fat content of about 7 wt % to 33 wt %, wherein the high fat pellets comprise at least one high melting point fat having a melt temperature of greater than 60° C. (140° F.) such that the high fat pellets remain discrete in the pourable admixture;
pouring the pourable admixture into a container; and
allowing the pourable admixture to harden into a feed block.

2. The method of claim 1 , wherein the elevated temperature of the pourable composition is at least about 50° C. (122° F.).

3. The method of claim 1 , wherein the pourable admixture comprises about 20 wt % to about 40 wt % of the sugar-containing component.

4. The method of claim 1 , wherein the pourable admixture comprises about 3 wt % to about 7 wt % of the hardening agent.

5. The method of claim 4 , wherein the hardening agent is selected from the group consisting of magnesium oxide, calcium oxide, calcium hydroxide, and ionic salts of magnesium or calcium.

6. The method of claim 1 , wherein the blendable fat has a melting point ranging from about 20° C. (68° F.) to about 35° C. (95° F.).

7. The method of claim 6 , wherein the blendable fat constitutes about 3 wt % to about 5 wt % of the pourable composition.

8. The method of claim 1 , wherein the pourable admixture further comprises one or more antibiotics or insecticides.

9. The method of claim 1 , wherein the high fat pellets further comprise at least one low melting point fat disposed beneath a surface of the pellets.

10. The method of claim 1 , wherein the pourable admixture further comprises one or more viscosifiers selected from the group consisting of xanthan gum, locust bean gum, agar, carrageenan, alginic acid, sodium alginate, calcium alginate, gum Arabic, gum ghatti, gum tragacanth, karaya gum, guar gum, chicle gum, dammar gum, glucomannan, psyllium seed husks, spruce gum, tara gum, gellan gum, arrowroot, corn starch, β-glucan, cellulose, methyl cellulose, pectin, potato starch, gelatin, chondrin, press cake from Irvingia gabonensis, gum karaya, gulaman, montmorillonite clay, bentonite clay, and attapulgite clay.

11. The method of claim 10 , wherein the one or more viscosifiers constitute about 0.1 wt % to about 3 wt % of the pourable admixture.

12. The method of claim 1 , further comprising reducing a free water content of the pourable admixture, wherein reducing the free water content increases a viscosity of the pourable admixture.

13. The method of claim 12 , wherein reducing the free water content comprises adding a superabsorbent material to the pourable admixture, drying the sugar-containing component, extending a length of time at which the pourable composition remains at the elevated temperature, applying a vacuum to the pourable composition to increase a rate of evaporation, or admixing an ash composition to the pourable composition.

14. The method of claim 1 , wherein the water constitutes about 5 wt % to about 15 wt % of the pourable admixture.

15. The method of claim 1 , wherein a viscosity of the pourable admixture does not exceed 8000 cP prior to hardening.

16. The method of claim 1 , further comprising maintaining the pourable admixture at a temperature of about 40° C. to about 60° C. for about 12 hours to about 24 hours after pouring the pourable admixture into the container.

17. The method of claim 1 , further comprising admixing high-fat seeds to the pourable admixture such that the high-fat seeds constitute about 5 wt % to about 50 wt % of the pourable admixture.

18. The method of claim 17 , wherein the high-fat seeds comprise flaxseeds in whole or ground form or cottonseeds in whole form.

19. The method of claim 1 , further comprising admixing an additional source of fat to the pourable admixture selected from the group consisting of corn germ, processed soybeans, and canola.

20. The method of claim 1 , wherein the elevated temperature of the pourable composition ranges from about 40° C. to about 70° C. for a length of time prior to admixing the high fat pellets therewith.

21. The method of claim 1 , wherein the pourable admixture contains about 5 wt % to about 20 wt % high fat pellets.

Assignees

• Purina Animal Nutrition Llc

Inventors

• Burr Michael S
• Forcherio J Christopher
• Scott Ronald R

Classifications

• A23K20/24

  Compounds of alkaline earth metals, e.g. magnesium · CPC title

• A23K20/163

  Sugars; Polysaccharides · CPC title

• A23K10/26

  from waste material, e.g. feathers, bones or skin (A23K10/24 takes precedence) · CPC title

• A23K10/33

  from molasses · CPC title

• A23K20/26

  Compounds containing phosphorus · CPC title