Method for producing a dairy product
US-10058107-B2 · Aug 28, 2018 · US
Method for producing a dairy product
US10555541B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-10555541-B2 |
| Application number | US-201916380220-A |
| Country | US |
| Kind code | B2 |
| Filing date | Apr 10, 2019 |
| Priority date | Dec 3, 2007 |
| Publication date | Feb 11, 2020 |
| Grant date | Feb 11, 2020 |
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- Title
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- Abstract
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Abstract
Official abstract text for this publication.
The present invention relates to a method for producing a dairy product using an enzyme having lactase activity.
First claim
Opening claim text (preview).
The invention claimed is: 1. A polypeptide having transgalactosylating activity, which is a truncated polypeptide consisting of the amino acid sequence of amino acids 28-979 of SEQ ID NO: 1 or is a fragment thereof having transgalactosylating activity, wherein the polypeptide is isolated. 2. The polypeptide of claim 1 , wherein the truncated polypeptide consists of the amino acid sequence of amino acids 28-979 of SEQ ID NO: 1. 3. The polypeptide of claim 1 , wherein the truncated polypeptide consists of the amino acid sequence of a fragment of amino acids 28-979 of SEQ ID NO: 1. 4. A composition comprising the polypeptide of claim 1 . 5. The composition of claim 4 , which is a food composition. 6. The composition of claim 5 , which is a dairy product. 7. A method for producing a food product, comprising treating a substrate comprising lactose with the polypeptide of claim 1 . 8. A method for producing a dairy product, comprising treating a milk-based substrate comprising lactose with the polypeptide of claim 1 . 9. A method for producing galacto-oligosaccharides, comprising contacting the polypeptide of claim 1 with a milk-based substrate comprising lactose. 10. A method for producing galacto-oligosaccharides, comprising contacting the polypeptide of claim 2 with a milk-based substrate comprising lactose. 11. A polypeptide having transgalactosylating activity, which is a fragment having an amino acid sequence which is at least 98% identical to amino acids 28-979 of SEQ ID NO: 1, wherein the fragment consists of at most 952 amino acid residues and has transgalactosylating activity, wherein the polypeptide is isolated. 12. A composition comprising the polypeptide of claim 11 . 13. The composition of claim 12 , which is a food composition. 14. The composition of claim 13 , which is a dairy product. 15. A method for producing a food product, comprising treating a substrate comprising lactose with the polypeptide of claim 11 . 16. A method for producing a dairy product, comprising treating a milk-based substrate comprising lactose with the polypeptide of claim 11 . 17. A method for producing galacto-oligosaccharides, comprising contacting the polypeptide of claim 11 with a milk-based substrate comprising lactose.
Assignees
Inventors
Classifications
- A23C9/1206Primary
Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase · CPC title
using only microorganisms of the genus lactobacteriaceae; Yoghurt (A23C9/13 takes precedence) · CPC title
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Frequently asked questions
Answers are generated from the same data shown on this page.
- What does patent US10555541B2 cover?
- The present invention relates to a method for producing a dairy product using an enzyme having lactase activity.
- Who is the assignee on this patent?
- Novozymes As
- What technology area does this patent fall under?
- Primary CPC classification A23C9/1206. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Tue Feb 11 2020 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 1 related publication on this page (citations in our corpus or others sharing the same primary CPC).