Cooking devices and methods of using the same

Patent metadata

Field	Value
Publication number	US-10463187-B2
Application number	US-201715442077-A
Country	US
Kind code	B2
Filing date	Feb 24, 2017
Priority date	Feb 26, 2016
Publication date	Nov 5, 2019
Grant date	Nov 5, 2019

Abstract

In one aspect, a cooking device includes independently controllable cooking zones. In one aspect, a cooking device includes a first cooking zone with heated air configured to move horizontally there through in a first direction and a second cooking zone with heated air configured to move horizontally there through in a second direction different than the first direction. In one aspect, the first and second directions are opposite directions. In one aspect, the heated air flows from one side of the cooking device.

First claim

The invention claimed is:

1. A cooking device comprising:
a first cooking zone including
a first temperature sensor positioned in the first cooking zone,
a first heating element positioned in the first cooking zone and configured to receive a quantity of fuel,
a first fuel valve configured to control the quantity of fuel provided to the first heating element, and
a first fan positioned therein configured to horizontally move heated air through the first cooking zone in a first direction;

a second cooking zone including
a second temperature sensor positioned in the second cooking zone,
a second heating element positioned in the second cooking zone and configured to receive a quantity of fuel,
a second fuel valve configured to control the quantity of fuel provided to the second heating element, and
a second fan positioned therein configured to horizontally move heated air through the second cooking zone in a second direction different than the first direction, wherein the first fan and the second fan are configured to operate independently of each other; and

a conveyor belt at least partially positioned in the first cooking zone and the second cooking zone, wherein the conveyor belt is configured to transport food product through the first cooking zone and the second cooking zone.

2. The cooking device of claim 1 , wherein the cooking device has a longitudinal extent, and wherein the first cooking zone and the second cooking zone are consecutively positioned in the cooking device from an infeed end of the cooking device to an outlet end of the cooking device.

3. The cooking device of claim 1 , wherein the first and second fuel valves are pneumatically controlled.

4. The cooking device of claim 1 , wherein the first and second cooking zones are substantially similar in size.

5. The cooking device of claim 1 , wherein the first fuel valve is associated with the first temperature sensor and operation of the first fuel valve is dependent on a temperature reading of the first temperature sensor, and wherein the second fuel valve is associated with the second temperature sensor and operation of the second fuel valve is dependent on a temperature reading of the second temperature sensor.

6. A cooking device comprising:
a first cooking zone including
a first temperature sensor positioned in the first cooking zone,
a first heating element positioned in the first cooking zone and configured to receive a quantity of fuel,
a first fuel valve configured to control the quantity of fuel provided to the first heating element, and
a first adjustable opening in fluid communication with the first cooking zone, wherein heated air is configured to pass through the first adjustable opening into the first cooking zone;

a second cooking zone including
a second temperature sensor positioned in the second cooking zone,
a second heating element positioned in the second cooking zone and configured to receive a quantity of fuel,
a second fuel valve configured to control the quantity of fuel provided to the second heating element, and
a second adjustable opening in fluid communication with the second cooking zone, wherein heated air is configured to pass through the second adjustable opening into the second cooking zone; and

a conveyor belt at least partially positioned in the first cooking zone and the second cooking zone, wherein the conveyor belt is configured to transport food product through the first cooking zone and the second cooking zone.

7. The cooking device of claim 6 , wherein:
the first cooking zone further includes a first fan positioned therein configured to move heated air through the first cooking zone; and
the second cooking zone further includes a second fan positioned therein configured to move heated air through the second cooking zone;
wherein the first fan and the second fan are configured to operate independently of each other.

8. The cooking device of claim 7 , wherein the first fan is configured to horizontally move heated air through the first cooking zone in a first direction, and wherein the second fan is configured to horizontally move heated air through the second cooking zone in a second direction different than the first direction.

9. The cooking device of claim 7 , wherein at least one of the first heating element and the first fan is controlled based on a type of food product to be cooked by the cooking device.

10. The cooking device of claim 9 , wherein both the first heating element and the first fan are controlled based on the type of food product to be cooked by the cooking device.

Assignees

• Provisur Technologies Inc

Inventors

• Van De Rijt Frederik N L A
• Bosma Pieter Auke
• Steensma Patrick Xander
• Van Der Helm Inge

Classifications

• A21B3/04

  Air-treatment devices for ovens, e.g. regulating humidity · CPC title

• A21B1/48

  with surfaces in the form of an endless band · CPC title

• A21B1/26

  by hot air · CPC title

• A47J27/14 Primary

  Cooking-vessels for use in hotels, restaurants, or canteens · CPC title

• F24C15/322

  with forced circulation · CPC title