Organic hydroperoxide reduction in perfumery raw materials

US10456339B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-10456339-B2
Application numberUS-201816162839-A
CountryUS
Kind codeB2
Filing dateOct 17, 2018
Priority dateMay 5, 2017
Publication dateOct 29, 2019
Grant dateOct 29, 2019

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  1. Title

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  2. Abstract

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  5. First independent claim

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Abstract

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The aspects presented herein provide methods and compositions for the reduction of the peroxide value of perfume ingredients, formulated perfumes, formulated body care products, formulated skin care products, formulated homecare products, essential oils, food raw materials, formulated food products, and natural extracts.

First claim

Opening claim text (preview).

The invention claimed is: 1. A method, wherein the method reduces the peroxide value (POV) of a perfume, body care product, cosmetic product, homecare product, perfumery raw material, flavored article, or food raw material, the method comprising: a. adding an α-oxocarboxylic acid to the perfume, body care product, cosmetic product, homecare product, perfumery raw material, flavored article, or food raw material having a first POV level; b. mixing the α-oxocarboxylic acid into the perfume, body care product, cosmetic product, homecare product, perfumery raw material, flavored article, or food raw material for a time sufficient to reduce the first POV level to a pre-determined second lower level; and c. removing the α-oxocarboxylic acid from the formulated perfume, body care product, cosmetic product, homecare product, perfumery raw material, flavored article, or food raw material having the pre-determined second lower level. 2. The method of claim 1 , wherein the step of removing the α-oxocarboxylic acid from the formulated perfume, body care product, cosmetic product, homecare product, perfumery raw material, flavored article, or food raw material comprises a liquid-liquid extraction. 3. The method of claim 1 , further comprising treating the formulated perfume, body care product, cosmetic product, homecare product, perfumery raw material, flavored article, or food raw material with a carbonate salt after removing the α-oxocarboxylic acid to reduce the acidity of the formulated perfume, body care product, perfumery raw material, flavored article, or food raw material.

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What does patent US10456339B2 cover?
The aspects presented herein provide methods and compositions for the reduction of the peroxide value of perfume ingredients, formulated perfumes, formulated body care products, formulated skin care products, formulated homecare products, essential oils, food raw materials, formulated food products, and natural extracts.
Who is the assignee on this patent?
Firmenich & Cie
What technology area does this patent fall under?
Primary CPC classification A61K8/22. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Oct 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).