Oven with steam water separation

US10408463B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-10408463-B2
Application numberUS-201515305256-A
CountryUS
Kind codeB2
Filing dateApr 20, 2015
Priority dateApr 22, 2014
Publication dateSep 10, 2019
Grant dateSep 10, 2019

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  1. Title

    What the patent document calls the invention.

  2. Abstract

    A short plain-language summary of the technical disclosure.

  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

    Technology tags used to group this patent with similar filings.

  7. Citations and related patents

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Abstract

Official abstract text for this publication.

An oven includes chamber with a food drippings drain path along which food drippings can flow for removal from the chamber. A steam input arrangement associated with the chamber includes a separate exit flow path for excess water.

First claim

Opening claim text (preview).

What is claimed is: 1. An oven, comprising: an oven chamber; an outlet from the oven chamber leading to a chamber drain flow path for delivering food drippings out of the oven chamber; a steam input arrangement associated with the oven chamber including a heat accumulator arrangement to which water is delivered to generate steam; a water collecting compartment external of the oven chamber; a water collecting structure positioned to capture excess water that passes through the heat accumulator arrangement without being converted to steam before the excess water mixes with food drippings in the oven chamber and to deliver the excess water to a water exit path from the oven chamber without the excess water mixing with food drippings traveling along the chamber drain flow path, wherein the water exit path delivers excess water to the water collecting compartment; wherein the chamber drain flow path leads to the water collecting compartment, wherein a drippings drain opening is located along the chamber drain flow path and upstream of the water collecting compartment to enable food drippings to exit the chamber drain flow path before reaching the water collecting compartment, and the chamber drain flow path is separate from the water exit path. 2. The oven of claim 1 wherein the heat accumulator arrangement has an upright orientation and the water collecting structure is formed by at least one trough located below the heat accumulator arrangement and that directs the excess water to a chamber side wall opening that leads to the water exit path. 3. The oven of claim 2 wherein the heat accumulator arrangement is positioned alongside a side wall of the oven chamber, and the trough and the chamber side wall opening are both raised above a floor of the oven chamber, the floor of the oven chamber includes the outlet that leads to the chamber drain flow path. 4. The oven of claim 1 wherein the water collecting compartment includes a drain outlet path that includes at least one of a first pump for pumping water to drain or a water drain valve for enabling water flow to drain. 5. The oven of claim 4 wherein the water collecting compartment includes a recirculation outlet path that includes a second pump for pumping water to a spray system within the oven chamber. 6. The oven of claim 5 wherein a controller is configured for selectively operating one of the first pump to purge the excess water to drain or the second pump to reuse the excess water for a chamber cleaning operation. 7. The oven of claim 4 wherein a controller is configured to operate the first pump or open the water drain valve during at least part of a steam input operation of an oven cooking cycle. 8. An oven, comprising: an oven chamber; a chamber floor outlet leading to a chamber drain flow path for delivering food drippings out of the oven chamber; a steam input arrangement within the oven chamber including a heat accumulator arrangement to which water is delivered to generate steam; a water collecting structure positioned to capture excess water that passes through the heat accumulator arrangement without being converted to steam and to deliver the excess water to a water exit path from the oven chamber without the excess water mixing with food drippings traveling along the chamber drain flow path, wherein the water exit path delivers water to a water collecting compartment external of the oven chamber, wherein the water collecting compartment includes both a drain outlet path that includes at least one of a first pump for pumping water to drain or a water drain valve for enabling water flow to drain, and a recirculation outlet path that includes a second pump for pumping water to a spray system within the oven chamber. 9. The oven of claim 8 wherein the chamber drain flow path leads to the water collecting compartment, a drippings drain opening is located along the chamber drain flow path and upstream of the water collecting compartment to enable food drippings to exit the chamber drain flow path before reaching the water collecting compartment. 10. The oven of claim 8 wherein a controller is configured for operating one of the first pump or the water drain valve to purge the excess water to drain or the second pump to reuse the excess water for a chamber cleaning operation. 11. The oven of claim 8 wherein the water collecting compartment includes a minimum water level that is maintained during oven cooking operations and the water exit path delivers water into the water collecting compartment at a point below the minimum water level such that water in the water collecting compartment prevents free flow of air between the water collecting compartment and the oven chamber along the water exit path. 12. The oven of claim 9 wherein the water collecting compartment includes a maximum water level indicator for oven cooking operations to prevent water in the water collecting compartment from rising to a level that would cause mixing with food drippings traveling along the chamber drain flow path. 13. An oven, comprising: an oven chamber including a first outlet through which food drippings can exit the oven chamber to a chamber drain flow path and a second outlet spaced apart from the first outlet, wherein the second outlet leads to a water exit path; a steam input arrangement associated with the oven chamber and including a heat accumulator arrangement to which water is delivered to generate steam; a water collecting compartment external of the oven chamber; a water collecting structure positioned to capture excess water that passes through the heat accumulator arrangement before the excess water mixes with food drippings in the oven chamber, wherein the water collecting structure is positioned to deliver the excess water to the second outlet such that the excess water flows along the water exit path; wherein the water exit path connects with the water collecting compartment a first location; wherein the chamber drain flow path connects with the water collecting compartment at a second location; wherein the first outlet is in a floor of the oven chamber and the second outlet is in a side wall of the oven chamber. 14. The oven of claim 13 , wherein the water collecting structure is formed by at least one trough located below the heat accumulator arrangement and that directs the excess water to the second outlet. 15. An oven, comprising: an oven chamber including a first outlet through which food drippings can exit the oven chamber to a chamber drain flow path and a second outlet spaced apart from the first outlet, wherein the second outlet leads to a water exit path; a steam input arrangement associated with the oven chamber and including a heat accumulator arrangement to which water is delivered to generate steam; a water collecting compartment external of the oven chamber; a water collecting structure positioned to capture excess water that passes through the heat accumulator arrangement before the excess water mixes with food drippings in the oven chamber, wherein the water collecting structure is positioned to deliver the excess water to the second outlet such that the excess water flows along the water exit path; wherein the water exit path connects with the water collecting compartment a first location; wherein the chamber drain flow path connects with the water collecting compartment at a second location; wherein the water collecting compartment includes both a drain outlet path that includes at least one of a first pump for pumping water to drain or a water drain valve for enabling water flow to drain, and a recirculation out

Assignees

Inventors

Classifications

  • using a cleaning liquid · CPC title

  • Accessories · CPC title

  • A21B3/04Primary

    Air-treatment devices for ovens, e.g. regulating humidity · CPC title

  • heated by steam · CPC title

  • F24C15/003Primary

    moisturising of air · CPC title

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Frequently asked questions

Answers are generated from the same data shown on this page.

What does patent US10408463B2 cover?
An oven includes chamber with a food drippings drain path along which food drippings can flow for removal from the chamber. A steam input arrangement associated with the chamber includes a separate exit flow path for excess water.
Who is the assignee on this patent?
Illinois Tool Works
What technology area does this patent fall under?
Primary CPC classification A21B3/04. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Sep 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).