Dewatering methods in fermentation processes

US10385365B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-10385365-B2
Application numberUS-201515501563-A
CountryUS
Kind codeB2
Filing dateJun 23, 2015
Priority dateAug 5, 2014
Publication dateAug 20, 2019
Grant dateAug 20, 2019

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  1. Title

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  2. Abstract

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  5. First independent claim

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Abstract

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The present technology provide a method of dewatering whole stillage. The addition of a xylanase in combination with a pectinase results in a wet cake with a higher dry mass. The advantage here is less energy consumption while drying.

First claim

Opening claim text (preview).

What is claimed is: 1. A method for dewatering a whole stillage in a fermentation process, the method comprising: (a) saccharifying a cellulosic material comprising corn with an enzyme composition; (b) fermenting the saccharified cellulosic material in a fermentation medium with a mixture of degrading enzymes comprising of a xylanase and a pectinase and with a fermenting organism to produce ethanol; (c) distilling the ethanol to form whole stillage; and (d) separating the whole stillage into thin stillage and wet cake, whereby more liquid phase is transferred to the thin stillage. 2. The method according to claim 1 , wherein the fermenting organism is selected from the group consisting of a bacteria, a yeast, and a fungi.

Assignees

Inventors

Classifications

  • Polygalacturonase (3.2.1.15) · CPC title

  • C12P7/14Primary

    Multiple stages of fermentation; Multiple types of microorganisms or re-use of microorganisms · CPC title

  • from distillers' or brewers' waste · CPC title

  • Preparation of elements or inorganic compounds except carbon dioxide {(recovery of carbon dioxides as by-products C12F3/02)} · CPC title

  • substrate containing cellulosic material · CPC title

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Frequently asked questions

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What does patent US10385365B2 cover?
The present technology provide a method of dewatering whole stillage. The addition of a xylanase in combination with a pectinase results in a wet cake with a higher dry mass. The advantage here is less energy consumption while drying.
Who is the assignee on this patent?
Direvo Ind Biotechnology Gmbh, Basf Enyzmes Llc, Basf Enzymes Llc
What technology area does this patent fall under?
Primary CPC classification C12P7/14. Mapped technology areas include Chemistry & Metallurgy.
When was this patent published?
Publication date Tue Aug 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).