Oil Crystallization Promoter, Preparation Method Therefor and Use Thereof
US-2024407384-A1 · Dec 12, 2024 · US
Seed oil compositions
US10314317B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-10314317-B2 |
| Application number | US-201615165025-A |
| Country | US |
| Kind code | B2 |
| Filing date | May 26, 2016 |
| Priority date | Nov 4, 2004 |
| Publication date | Jun 11, 2019 |
| Grant date | Jun 11, 2019 |
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Abstract
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The present invention is directed to seed oil compositions that can be used for cooking and frying applications. These oil compositions of the present invention have advantageous stability characteristics. In some embodiments, the oil compositions have a low concentration of α-linolenic acid.
First claim
Opening claim text (preview).
What is claimed is: 1. An unhydrogenated refined, bleached, deodorized soy oil composition having an anisidine value of less than 2, less than about 3 wt. % α-linolenic acid or a derivative thereof, from about 55 wt. % to about 85 wt. % oleic acid, and from about 2 wt. % to about 35 wt. % linoleic acid, based upon the total weight of fatty acids or derivatives thereof in the oil composition. 2. The soy oil composition of claim 1 , wherein the oil composition comprises less than about 2.6 wt. % α-linolenic acid or a derivative thereof, based upon the total weight of fatty acids or derivatives thereof in the oil composition. 3. The soy oil composition of claim 1 , wherein the oil composition has an anisidine value of less than 0.4. 4. The soy oil composition of claim 1 , wherein the oil composition comprises at least 850 ppm tocopherols. 5. The soy oil composition of claim 1 , wherein the anisidine value is not more than 1. 6. The soy oil composition of claim 1 , wherein the oil composition comprises not more than about 10 wt. % palmitic acid or a derivative thereof. 7. The soy oil composition of claim 1 , wherein the oil composition comprises from 2.2 to 2.8 wt. % α-linolenic acid or a derivative thereof. 8. The soy oil composition of claim 3 , wherein the oil composition comprises from 2.2 to 2.8 wt. % α-linolenic acid or a derivative thereof. 9. The soy oil composition of claim 4 , wherein the oil composition comprises from 2.2 to 2.8 wt. % α-linolenic acid or a derivative thereof. 10. The soy oil composition of claim 5 , wherein the oil composition comprises from 2.2 to 2.8 wt. % α-linolenic acid or a derivative thereof. 11. The soy oil composition of claim 2 , wherein the oil composition comprises less than about 2.5 wt. % α-linolenic acid or a derivative thereof. 12. The soy oil composition of claim 6 , wherein the oil composition comprises at least 850 ppm tocopherols. 13. The soy oil composition of claim 1 , wherein the oil composition comprises at least 900 ppm tocopherols. 14. The soy oil composition of claim 6 , wherein the oil composition comprises at least 900 ppm tocopherols. 15. The soy oil composition of claim 1 , wherein the oil composition comprises at least 1000 ppm tocopherols. 16. The soy oil composition of claim 6 , wherein the oil composition comprises at least 1000 ppm tocopherols. 17. The soy oil composition of claim 11 , wherein the oil composition comprises at least 1000 ppm tocopherols.
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Frequently asked questions
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- What does patent US10314317B2 cover?
- The present invention is directed to seed oil compositions that can be used for cooking and frying applications. These oil compositions of the present invention have advantageous stability characteristics. In some embodiments, the oil compositions have a low concentration of α-linolenic acid.
- Who is the assignee on this patent?
- Monsanto Technology Llc
- What technology area does this patent fall under?
- Primary CPC classification A23D9/00. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Tue Jun 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).