Method for discharge control of a separator

Patent metadata

Field	Value
Publication number	US-10299497-B2
Application number	US-201615348502-A
Country	US
Kind code	B2
Filing date	Nov 10, 2016
Priority date	Nov 13, 2015
Publication date	May 28, 2019
Grant date	May 28, 2019

Abstract

A method for discharge control of a separator including an inlet for a dairy product, a first outlet conduit for a first processed dairy product, and a second outlet conduit for a second dairy product. The first processed dairy product having a higher fat concentration than the second processed dairy product. The method involves detecting a flow rate of the first processed dairy product in the first outlet conduit, controlling the flow rate of the first processed dairy product in the first outlet conduit by regulating an opening degree of a regulating valve connected to the first outlet conduit, detecting the opening degree of the regulating valve, and discharging the separator when the opening degree of the regulating valve exceeds a predetermined value. The invention also relates to a separator for separating a dairy product into a first processed dairy product and a second processed dairy product.

First claim

The invention claimed is:

1. Method for discharge control of a separator, said separator comprising an inlet for a dairy product, a first outlet conduit for a first processed dairy product, and a second outlet conduit for a second dairy product, said first processed dairy product having a higher fat concentration than the second processed dairy product, said method comprising:
detecting a flow rate of said first processed dairy product in said first outlet conduit,
controlling said flow rate of said first processed dairy product in said first outlet conduit by regulating an opening degree of a regulating valve connected to said first outlet conduit,
detecting said opening degree of said regulating valve, and
discharging said separator of all product when said opening degree of said regulating valve exceeds a predetermined value.

2. Method according to claim 1 , further comprising providing an output signal based on said opening degree of said regulating valve to indicate the amount of build up in said first outlet conduit due to residues from the dairy product in said separator.

3. Method according to claim 2 , further comprising analyzing said build up of residues to determine the impurity concentration in said first processed dairy product.

4. Method for discharge control of a separator comprising:
introducing whole milk into the separator;
separating the whole milk in the separator into a first processed dairy product flowing out of the separator through a first outlet conduit and a second processed dairy product flowing out of the separator through a second outlet conduit, the first processed dairy product having a higher fat concentration than the second processed dairy product, the first processed dairy product flowing through the first outlet conduit also flowing through a regulating valve positioned along the first outlet conduit to control flow of the first processed dairy product;
detecting a flow rate of the first processed dairy product in the first outlet conduit;
controlling the flow rate of the first processed dairy product in the first outlet conduit by regulating an opening degree of the regulating valve;
detecting the opening degree of the regulating valve; and
discharging the separator of all product when the opening degree of the regulating valve exceeds a predetermined value.

5. Method according to claim 4 , further comprising outputting a signal based on the opening degree of the regulating valve to indicate the amount of build-up in the first outlet conduit due to residues from the dairy product in the separator.

6. Method according to claim 5 , further comprising analyzing the build-up of residues to determine the impurity concentration in the first processed dairy product.

7. Method according to claim 5 , wherein the detecting of the flow rate of the first processed dairy product in the first outlet conduit comprises detecting the flow rate of the first processed dairy product by a flow rate sensor positioned upstream of the regulating valve.

8. Method according to claim 7 , wherein the flow rate sensor is connected to a control unit, and wherein the regulating of the opening degree of the regulating valve includes the control unit regulating the opening degree of the regulating valve.

Assignees

• Tetra Laval Holdings & Finance

Inventors

• Avergård Pontus
• ÖLUND Ake

Classifications

• B04B11/02

  Continuous feeding or discharging; Control arrangements therefor · CPC title

• A23C7/00 Primary

  Other dairy technology (preservation of milk or dairy products A23B11/00) · CPC title

• A23V2002/00

  Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title

• A23L3/003 Primary

  Human Necessities · mapped topic

• A01J11/10

  Separating milk from cream · CPC title