Device and method for co-metering

US10299495B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-10299495-B2
Application numberUS-201415114270-A
CountryUS
Kind codeB2
Filing dateDec 15, 2014
Priority dateJan 27, 2014
Publication dateMay 28, 2019
Grant dateMay 28, 2019

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  1. Title

    What the patent document calls the invention.

  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

The invention relates to a device for co-metering liquid and/or pasty products, including: a first metering unit ( 41 ) for metering a first product; a second metering unit ( 42 ) for metering a second product (P 2 ); a nozzle (B) including a first duct ( 1 ) supplied by the first metering unit ( 41 ) and opening out into a first orifice ( 11 ), a second duct ( 2 ) supplied by the second metering unit ( 42 ) and opening out into a second orifice ( 21 ), and a third duct ( 3 ) opening out into a third orifice ( 31 ), the device being configured such that the third duct ( 3 ) is supplied by the first and second metering units ( 41, 42 ), such that a mixture of the first and second products is discharged by said third orifice ( 31 ). The invention also relates to an associated metering method.

First claim

Opening claim text (preview).

The invention claimed is: 1. A method for co-metering liquid and/or pasty products, the method comprising: providing a first product and a second product to a co-metering device; homogenizing a mixture of the first product and the second product; and simultaneously and/or sequentially discharging, into a container, via a nozzle of the co-metering device including several orifices, the first product through a first orifice of the nozzle, the second product through a second orifice of the nozzle, and the homogenized mixture of the first product and the second product through a third orifice of the nozzle. 2. The method according to claim 1 , wherein the first product and the second product are food products. 3. The method according to claim 1 , wherein the first product and the second product are different from one another and selected from the group consisting of: primarily fruit-based preparations; dairy preparations; and pasty preparations. 4. The method according to claim 1 , wherein the nozzle comprises a third duct opening out into the third orifice, the co-metering device comprising a first metering unit for metering the first product and a second metering unit for metering the second product, and the co-metering device is configured such that the third duct is supplied by the first metering unit and the second metering unit, such that the mixture of the first product and the second product is discharged by the third orifice. 5. The method according to claim 4 , wherein the co-metering device comprises a third metering unit connected to a fourth duct of the nozzle opening out into a fourth orifice. 6. The method according to claim 5 , wherein the nozzle comprises a fifth duct connected to a fifth orifice, the co-metering device configured such that the fifth duct is supplied by the third metering unit and the first metering unit. 7. The method according to claim 6 , wherein the nozzle comprises a sixth duct connected to a sixth orifice, the co-metering device configured such that the sixth duct is supplied by the third metering unit and the second metering unit. 8. The method according to claim 1 , wherein the homogenizing of the mixture of the first product and the second product is performed by a static mixer of the co-metering device. 9. The method according to claim 4 , wherein the nozzle comprises a first duct supplied by the first metering unit and opening out into the first orifice, and the nozzle further comprises a second duct supplied by the second metering unit and opening out into the second orifice. 10. The method according to claim 9 , wherein the co-metering device comprises a member for sequentially supplying at least one of the first duct and the second duct of the nozzle.

Assignees

Inventors

Classifications

  • vertically movable (B65B43/58 takes precedence) · CPC title

  • B65B3/326Primary

    for dosing several products to be mixed · CPC title

  • A23G9/282Primary

    for dispensing multi-flavour ice-creams · CPC title

  • Adding more than one type of material or article to the same package · CPC title

  • transverse to flow direction · CPC title

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Frequently asked questions

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What does patent US10299495B2 cover?
The invention relates to a device for co-metering liquid and/or pasty products, including: a first metering unit ( 41 ) for metering a first product; a second metering unit ( 42 ) for metering a second product (P 2 ); a nozzle (B) including a first duct ( 1 ) supplied by the first metering unit ( 41 ) and opening out into a first orifice ( 11 ), a second duct ( 2 ) supplied by the second meteri…
Who is the assignee on this patent?
Nestec Sa
What technology area does this patent fall under?
Primary CPC classification B65B3/326. Mapped technology areas include Operations & Transport.
When was this patent published?
Publication date Tue May 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).