Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose

US10294484B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-10294484-B2
Application numberUS-201514936840-A
CountryUS
Kind codeB2
Filing dateNov 10, 2015
Priority dateJun 3, 2010
Publication dateMay 21, 2019
Grant dateMay 21, 2019

How to read this patent

A practical reading order for non-experts. Skip the full description unless you need deep technical detail.

  1. Title

    What the patent document calls the invention.

  2. Abstract

    A short plain-language summary of the technical disclosure.

  3. Assignees and inventors

    Who owns or filed the patent and who is credited as inventor.

  4. Key dates

    Filing, priority, publication, and grant dates set the timeline.

  5. First independent claim

    The legal scope of protection — read this for what is actually claimed.

  6. CPC / IPC classifications

    Technology tags used to group this patent with similar filings.

  7. Citations and related patents

    Prior art links and similar publications in this corpus.

Abstract

Official abstract text for this publication.

The present invention is directed to a yeast strain, or strains, secreting a full suite, or any subset of that full suite, of enzymes to hydrolyze corn starch, corn fiber, lignocellulose, (including enzymes that hydrolyze linkages in cellulose, hemicellulose, and between lignin and carbohydrates) and to utilize pentose sugars (xylose and arabinose). The invention is also directed to the set of proteins that are well expressed in yeast for each category of enzymatic activity. The resulting strain, or strains can be used to hydrolyze starch and cellulose simultaneously. The resulting strain, or strains can be also metabolically engineered to produce less glycerol and uptake acetate. The resulting strain, or strains can also be used to produce ethanol from granular starch without liquefaction. The resulting strain, or strains, can be further used to reduce the amount of external enzyme needed to hydrolyze a biomass feedstock during an Simultaneous Saccharification and Fermentation (SSF) process, or to increase the yield of ethanol during SSF at current saccharolytic enzyme loadings. In addition, multiple enzymes of the present invention can be co-expressed in cells of the invention to provide synergistic digestive action on biomass feedstock. In some aspects, host cells expressing different heterologous saccharolytic enzymes can also be co-cultured together and used to produce ethanol from biomass feedstock.

First claim

Opening claim text (preview).

We claim: 1. A recombinant yeast host cell comprising a heterologous polynucleotide encoding a polypeptide comprising an amino acid sequence at least 90% identical to the amino acid sequence of SEQ ID NO: 445; and at least one heterologous polynucleotide encoding a polypeptide comprising an amino acid sequence at least 90% identical to the amino acid sequence selected from the group consisting of: SEQ ID NO: 443, SEQ ID NO: 496, SEQ ID NO: 498 and SEQ ID NO: 504 wherein the recombinant yeast host cell expresses the polypeptides. 2. The recombinant yeast host cell of claim 1 , wherein the heterologous polynucleotide encodes a polypeptide comprising an amino acid sequence at least 95% identical to the amino acid sequence of SEQ ID NO: 445 and at least one heterologous polynucleotide encoding a polypeptide comprising an amino acid sequence at least 95% identical to the amino acid sequence selected from the group consisting of: SEQ ID NO: 443, SEQ ID NO: 496, SEQ ID NO: 498 and SEQ ID NO: 504. 3. The recombinant yeast host cell of claim 2 , wherein the heterologous polynucleotide encodes a polypeptide comprising the amino acid sequence of SEQ ID NO: 445 and at least one heterologous polynucleotide encoding a polypeptide comprising an amino acid sequence selected from the group consisting of: SEQ ID NO: 443, SEQ ID NO: 496, SEQ ID NO: 498 and SEQ ID NO: 504. 4. The recombinant yeast host cell of claim 1 , wherein the yeast strain is a Saccharomyces cerevisiae strain. 5. The recombinant yeast host cell of claim 1 , further comprising one or more additional heterologous polynucleotides encoding one or more additional polypeptides comprising an amino acid sequence at least 90% identical to an amino acid sequence selected from the group consisting of: SEQ ID NO: 287, SEQ ID NO: 450, SEQ ID NO: 451, and SEQ ID NO: 452. 6. The recombinant yeast host cell of claim 5 , wherein the one or more additional heterologous polynucleotides encoding one or more additional polypeptides comprises an amino acid sequence at least 95% identical to an amino acid sequence selected from the group consisting of: SEQ ID NO: 287, SEQ ID NO: 450, SEQ ID NO: 451, and SEQ ID NO: 452. 7. The recombinant yeast host cell of claim 5 , wherein the one or more additional heterologous polynucleotides encoding one or more additional polypeptides comprises an amino acid sequence selected from the group consisting of: SEQ ID NO: 287, SEQ ID NO: 450, SEQ ID NO: 451, and SEQ ID NO: 452. 8. The recombinant yeast host cell of claim 5 , wherein the yeast strain is a Saccharomyces cerevisiae strain. 9. The recombinant yeast host cell of claim 1 , wherein the host cell further expresses a xylose isomerase. 10. The recombinant yeast host cell of claim 9 , wherein the host cell is capable of fermenting a pentose sugar. 11. The recombinant yeast host cell of claim 10 , wherein the pentose sugar is xylose or arabinose. 12. The recombinant yeast host cell of claim 9 , wherein the xylose isomerase is isolated from an organism selected from the group consisting of: Piromyces, Bacterioides thetaiotaomicron, Chitinophaga pinensis, Parabacteroides distasonis , and combinations thereof. 13. The recombinant yeast host cell of claim 1 , further comprising one or more additional heterologous polynucleotides encoding one or more additional polypeptides comprising an amino acid sequence at least 90% identical to an amino acid sequence selected from the group consisting of: SEQ ID NO: 453, SEQ ID NO: 454, SEQ ID NO: 455, SEQ ID NO: 456, SEQ ID NO: 457, SEQ ID NO: 458, SEQ ID NO: 459, SEQ ID NO: 460, SEQ ID NO: 461, SEQ ID NO: 462, SEQ ID NO: 463, SEQ ID NO: 464, and SEQ ID NO: 465. 14. The recombinant yeast host cell of claim 13 , further comprising one or more additional heterologous polynucleotides encoding one or more additional polypeptides comprising an amino acid sequence at least 95% identical to an amino acid sequence selected from the group consisting of: SEQ ID NO: 453, SEQ ID NO: 454, SEQ ID NO: 455, SEQ ID NO: 456, SEQ ID NO: 457, SEQ ID NO: 458, SEQ ID NO: 459, SEQ ID NO: 460, SEQ ID NO: 461, SEQ ID NO: 462, SEQ ID NO: 463, SEQ ID NO: 464, and SEQ ID NO: 465. 15. The recombinant yeast host cell of claim 14 , further comprising one or more additional heterologous polynucleotides encoding one or more additional polypeptides comprising an amino acid sequence selected from the group consisting of: SEQ ID NO: 453, SEQ ID NO: 454, SEQ ID NO: 455, SEQ ID NO: 456, SEQ ID NO: 457, SEQ ID NO: 458, SEQ ID NO: 459, SEQ ID NO: 460, SEQ ID NO: 461, SEQ ID NO: 462, SEQ ID NO: 463, SEQ ID NO: 464, and SEQ ID NO: 465. 16. The recombinant yeast host cell of claim 13 , wherein the yeast strain is a Saccharomyces cerevisiae strain. 17. The recombinant yeast host cell of claim 1 , further comprising one or more additional heterologous polynucleotides encoding one or more additional polypeptides comprising an amino acid sequence at least 90% identical to the amino acid sequence of a polypeptide selected from the group consisting of: SEQ ID NO: 447, SEQ ID NO: 448, and SEQ ID NO: 449. 18. The recombinant yeast host cell of claim 1 , wherein the quantity of ethanol that is produced at 35.degree. C. on a substrate of corn mash, corn flour or combinations thereof is at least about 125 grams per liter in 72 hours. 19. The recombinant yeast host cell of claim 1 , wherein the quantity of ethanol that is produced at 35.degree. C. on a substrate of corn flour is at least about 1.9 grams per liter per hour. 20. The recombinant yeast host cell of claim 1 , wherein the quantity of ethanol that is produced at 35.degree. C. on a substrate of corn mash is at least about 2.2 grams per liter per hour. 21. The recombinant yeast host cell of claim 1 , where the ethanol is produced at a temperature of at least about 35.degree. C. 22. The recombinant yeast host cell of claim 17 , comprising one or more copies of each of the heterologous polynucleotides encoding the polypeptides comprising amino acid sequences at least 90% identical to the amino acid sequences of the polypeptides encoded by: SEQ ID NO: 447, SEQ ID NO: 448, and SEQ ID NO: 449. 23. The recombinant host cell of claim 17 , comprising four or more copies of the heterologous polynucleotide encoding a polypeptide comprising an amino acid sequence at least 90% identical to the amino acid sequence of SEQ ID NO: 445 and one or more copies of each of the heterologous polynucleotides encoding the polypeptides comprising amino acid sequences at least 90% identical to the amino acid sequences of the polypeptides encoded by: SEQ ID NO: 447, SEQ ID NO: 448, and SEQ ID NO: 449. 24. The recombinant yeast host cell of claim 17 , further comprising a down-regulation of at least one gene encoding an endogenous glycerol-producing enzyme selected from the group consisting of: glycerol 3-phosphate dehydrogenase 1 and glycerol-3 phosphate dehydrogenase 2. 25. The recombinant host cell of claim 1 , comprising two or more copies of the heterologous polynucleotide encoding a polypeptide comprising an amino acid sequence at least 90% identical to the amino acid sequence of SEQ ID NO: 445. 26. The recombinant host cell of claim 1 , comprising four or more copies of the heterologous polynucleotide encoding a polypeptide comprising an amino acid sequence at least 90% identical to the amino acid sequence of SEQ ID NO: 445.

Assignees

Inventors

Classifications

Patent family

Related publications grouped by family.

External sources

Frequently asked questions

Answers are generated from the same data shown on this page.

What does patent US10294484B2 cover?
The present invention is directed to a yeast strain, or strains, secreting a full suite, or any subset of that full suite, of enzymes to hydrolyze corn starch, corn fiber, lignocellulose, (including enzymes that hydrolyze linkages in cellulose, hemicellulose, and between lignin and carbohydrates) and to utilize pentose sugars (xylose and arabinose). The invention is also directed to the set of …
Who is the assignee on this patent?
Lallemand Hungary Liquidity Man Llc, Univ Stellenbosch
What technology area does this patent fall under?
Primary CPC classification C12N15/52. Mapped technology areas include Chemistry & Metallurgy.
When was this patent published?
Publication date Tue May 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 1 related publication on this page (citations in our corpus or others sharing the same primary CPC).