Pyrolysis reactions in the presence of an alkene

Patent metadata

Field	Value
Publication number	US-10253268-B2
Application number	US-201414775949-A
Country	US
Kind code	B2
Filing date	Mar 14, 2014
Priority date	Mar 15, 2013
Publication date	Apr 9, 2019
Grant date	Apr 9, 2019

Abstract

Described herein are methods for producing branched alkanes and branched alkenes from the pyrolysis of radical precursors.

First claim

What is claimed:

1. A method for producing a fuel or solvent comprising a branched alkane, a branched alkene, or a combination thereof, comprising separately introducing (i) a fatty acid comprising a free fatty acid or a salt of a free fatty acid and (ii) one or more alkenes into a reactor and subsequently heating the fatty acid in the presence of the one or more alkenes at a temperature from 350° C. to 600° C. and a pressure from 130 to 2,000 psi in the reactor in the absence of any catalyst to produce the fuel or solvent.

2. A method for producing a fuel or solvent comprising a branched alkane, a branched alkene, or a combination thereof from a fatty acid comprising a free fatty acid or the salt of a free fatty acid, comprising separating the fatty acid from a fatty acid resource, introducing the fatty acid and one or more alkenes into a reactor, and subsequently heating the fatty acid in the presence of the one or more alkenes at a temperature from 350° C. to 600° C. and a pressure from 130 to 2,000 psi in the reactor in the absence of any catalyst to produce the fuel or solvent.

3. The method of claim 2 , wherein separating the fatty acid from the fatty acid resource comprises (a) separating one or more triglycerides from the fatty acid resource, (b) hydrolyzing the one or more triglycerides to produce the fatty acid, and (c) isolating the fatty acid.

4. The method of claim 2 , wherein the fatty acid resource comprises a monoglyceride, a diglyceride, a triglyceride, a lipid, a free fatty acid or salt thereof, or any combination thereof.

5. The method of claim 2 , wherein the fatty acid resource comprises vegetable oil, animal fats, spent cooking oil, lipids, phospholipids, triglycerides, or a bio-oil.

6. The method of claim 5 , wherein the fatty acid resource comprises vegetable oil, wherein the vegetable oil comprises corn oil, cottonseed oil, canola oil, rapeseed oil, olive oil, palm oil, peanut oil, ground nut oil, safflower oil, sesame oil, soybean oil, sunflower oil, algae oil, almond oil, apricot oil, argan oil, avocado oil, ben oil, cashew oil, castor oil, grape seed oil, hazelnut oil, hemp seed oil, linseed oil, mustard oil, neem oil, palm kernel oil, pumpkin seed oil, rice bran oil, walnut oil, tall oil, or a combination thereof.

7. The method of claim 5 , wherein the fatty acid resource comprises animal fats, wherein the animal fats comprise blubber, cod liver oil, ghee, lard, tallow, or a combination thereof.

8. The method of claim 1 or 2 , wherein the fatty acid comprises a saturated fatty acid, an unsaturated fatty acid, or a combination thereof.

9. The method of claim 1 or 2 , wherein the fatty acid comprises butyric acid, lauric acid, myristic acid, palmitic acid, stearic acid, arachidic acid, alpha-linolenic acid, docosahexaenoic acid, eicosapentaenoic acid, linoleic acid, arachidonic acid, oleic acid, erucic acid, a naturally derived fatty acid from a plant or animal source, or a combination thereof.

10. The method of claim 1 or 2 , wherein the one or more alkenes is ethylene, propylene, butene or an isomer thereof, or any combination thereof.

11. The method of claim 1 or 2 , wherein the heating step is conducted at a temperature from 350° C. to 500° C. for two seconds up to 8 hours.

12. The method of claim 1 or 2 , wherein the heating step is conducted in the absence of supplemental hydrogen.

13. The method of claim 1 or 2 , wherein the fatty acid undergoes decarboxylation during said heating and wherein the rate of decarboxylation of the fatty acid is greater when heated in the presence of the one or more alkenes when compared to the same fatty acid that is heated under an inert atmosphere at the same reaction temperature and reaction time.

14. The method of claim 13 , wherein the inert atmosphere is nitrogen.

Assignees

• Univ Alberta

Inventors

• Bressler David

Classifications

• C11C3/00

  Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom (sulfonated fats or oils C07C309/62; factice C08H; drying oils C09F) · CPC title

• C10G2300/1014

  of vegetal origin · CPC title

• C10G1/02

  by distillation · CPC title

• Y02P30/20

  using bio-feedstock · CPC title

• C10G3/40 Primary

  Thermal non-catalytic treatment · CPC title