Coffee oil capsules

Patent metadata

Field	Value
Publication number	US-10178877-B2
Application number	US-201414787820-A
Country	US
Kind code	B2
Filing date	May 12, 2014
Priority date	May 13, 2013
Publication date	Jan 15, 2019
Grant date	Jan 15, 2019

Abstract

The present invention relates to a process for producing capsules comprising a composition comprising coffee oil. The invention also relates to capsules obtainable by such process. In addition the invention relates to compositions, food ingredients and food products comprising such capsules.

First claim

The invention claimed is:

1. A process for producing a capsule comprising coffee oil, the process comprising:
a) providing one or more aqueous compositions comprising coffee extract and a composition comprising coffee oil;
b) mixing a first aqueous composition comprising coffee extract with the composition comprising coffee oil at a pH below 7 to provide an oil-in-water emulsion;
c) raising the pH to a value in the range of 7 to 8; and
d) providing the capsule comprising coffee oil.

2. The process according to claim 1 , wherein the pH in step b) is in the range 4.0-6.5.

3. The process according to claim 1 , wherein the pH during step c) is raised to the value in the range of pH 7 to 8 by addition of a second aqueous composition comprising coffee extract.

4. The process according to claim 1 , wherein the first aqueous composition comprising coffee extract provided in step b) has a dry matter content by weight (w/w) of coffee extract in the range 0.1-50%.

5. The process according to claim 1 , wherein the composition comprising coffee oil comprises at least 5% coffee oil by weight (w/w).

6. The process according to claim 1 , wherein the coffee oil is a fraction of whole coffee oil.

7. The process according to claim 1 , wherein 50-100% (w/w) of dry matter content of the capsule is derived from coffee beans.

8. A capsule comprising coffee oil, the capsule obtained by the process according to claim 1 .

9. A capsule comprising coffee oil comprising
a core of a composition comprising coffee oil; and
a membrane surrounding the core, wherein the membrane comprises coffee oil constituents and aqueous coffee extract constituents.

10. The capsule comprising coffee oil according to claim 9 , having a diameter in the range 1 μm to 1 mm.

11. A composition comprising a capsule comprising coffee oil comprising:
a core of a composition comprising coffee oil; and
a membrane surrounding the core, wherein the membrane comprises coffee oil constituents and aqueous coffee extract constituents.

12. A food ingredient comprising a capsule comprising coffee oil comprising:
a core of a composition comprising coffee oil; and
a membrane surrounding the core, wherein the membrane comprises coffee oil constituents and aqueous coffee extract constituents.

13. The composition according to claim 11 , wherein the composition is selected from the group consisting of a cosmetic, a skin lotion, a pharmaceutical composition, a nutritional food composition, a nutraceutical, and a medicament.

14. A process for producing a capsule comprising coffee oil, the process comprising:
a) providing one or more aqueous compositions comprising coffee extract and a composition comprising coffee oil;
b) emulsifying the composition comprising coffee oil with an aqueous phase to provide a first oil-in-water emulsion;
c) mixing a first aqueous composition comprising coffee extract with the first oil-in-water emulsion at a pH below 7 to provide a second oil-in-water emulsion;
d) raising the pH to a value in the range of 7 to 8;
e) concentrating the second oil-in-water emulsion;
f) mixing the second oil-in-water emulsion with coffee extract;
g) drying the second oil-in-water emulsion; and
h) providing the capsule comprising coffee oil.

15. The process according to claim 3 , wherein the second aqueous composition consists of water and components derived entirely of coffee constituents.

16. The process according to 1 , wherein the one or more aqueous compositions comprising coffee extract are free of citrate and acetic compounds.

17. The process according to 14 , wherein the one or more aqueous compositions comprising coffee extract are free of citrate and acetic compounds.

18. The process according to 1 , wherein the capsule consists of water and components derived entirely from coffee.

19. The process according to 14 , wherein the entirety of the capsule comprising coffee oil is derived from coffee.

20. The process according to claim 3 , wherein the pH during step c) is raised to the value in the range of 7 to 8 by the coffee extract in the second aqueous composition.

Assignees

• Nestec Sa

Inventors

• Braga Ana Luiza
• Gunes Zeynel Deniz
• Husny Joeska
• Pretre Daniel Andre
• Soussan Elodie

Classifications

• A61K8/9789

  Magnoliopsida [dicotyledons] · CPC title

• A23L27/28

  Coffee or cocoa flavours · CPC title

• A61K8/11

  Encapsulated compositions · CPC title

• A61K8/922

  of vegetable origin · CPC title

• A23P10/35 Primary

  with oils, lipids, monoglycerides or diglycerides · CPC title