Film for embossing hot processes food items

US10172369B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-10172369-B2
Application numberUS-201414146188-A
CountryUS
Kind codeB2
Filing dateJan 2, 2014
Priority dateJan 2, 2014
Publication dateJan 8, 2019
Grant dateJan 8, 2019

How to read this patent

A practical reading order for non-experts. Skip the full description unless you need deep technical detail.

  1. Title

    What the patent document calls the invention.

  2. Abstract

    A short plain-language summary of the technical disclosure.

  3. Assignees and inventors

    Who owns or filed the patent and who is credited as inventor.

  4. Key dates

    Filing, priority, publication, and grant dates set the timeline.

  5. First independent claim

    The legal scope of protection — read this for what is actually claimed.

  6. CPC / IPC classifications

    Technology tags used to group this patent with similar filings.

  7. Citations and related patents

    Prior art links and similar publications in this corpus.

Abstract

Official abstract text for this publication.

The present invention relates to thermoplastic cheese packaging films having an outer sealant layer having a three-dimensional food-contact surface topography formed by a roughening agent dispersed within the polymer matrix of the sealant layer. When the hot processed cheese contacts the surface of the sealant layer and cools, the cheese is embossed by inverse replication of the surface topography of the sealant layer. Such films are particularly useful when used with high speed hot packaging operations.

First claim

Opening claim text (preview).

What is claimed: 1. A packaged hot processed food item comprising: a hot processed food item comprising cheese; and a package comprising a sealant layer comprising a roughening agent; wherein the sealant layer comprises the roughening agent in an amount of from 5% to 14% by weight of the sealant layer, wherein the roughening agent has an average particle size of from 12 microns to 250 microns, wherein the roughening agent is dispersed into a polymer matrix of the sealant layer forming a three dimensional food-contact surface topography, and wherein the sealant layer is adapted to emboss the cheese by inverse replication of the surface topography. 2. The packaged hot processed food item of claim 1 , wherein the roughening agent comprises calcium carbonate, calcium sulfate, clay, diatomaceous earth, talc or combinations thereof. 3. The packaged hot processed food item of claim 1 , wherein the polymer matrix comprises polyethylene, ethylene/vinyl acetate copolymer or blends thereof. 4. The packaged hot processed food item of claim 3 , wherein the polyethylene comprises low density polyethylene, ethylene/α-olefin copolymer or blends thereof. 5. The packaged hot processed food item of claim 3 , wherein the polymer matrix is a blend of low density polyethylene and ethylene/α-olefin copolymer. 6. The packaged hot processed food item of claim 5 , wherein the polymer matrix is a blend of about 42% by weight relative to the total weight of the sealant layer of low density polyethylene and about 20% by weight relative to the total weight of the sealant layer of ethylene/α-olefin copolymer. 7. The packaged hot processed food item of claim 1 , further comprising a core layer in contact with the sealant layer comprising polyethylene or polypropylene. 8. The packaged hot processed food item of claim 7 , wherein the polyethylene comprises low density polyethylene, medium density polyethylene, high density polyethylene or blends thereof. 9. The packaged hot processed food item of claim 7 , wherein the core layer comprises polypropylene. 10. The packaged hot processed food item of claim 7 , further comprising a skin layer in contact with the core layer comprising a polyolefin. 11. The packaged hot processed food item of claim 10 , wherein the polyolefin comprises polyethylene or polypropylene. 12. The packaged hot processed food item of claim 1 , wherein the thermoplastic, coextruded, multilayer film has a total thickness from 15 μm (0.6 mil) to 50 μm (2.0 mils).

Assignees

Inventors

Classifications

  • Metal or metal compound · CPC title

  • A23C19/166Primary

    with non-edible preformed foils, films or bandages · CPC title

Patent family

Related publications grouped by family.

External sources

Frequently asked questions

Answers are generated from the same data shown on this page.

What does patent US10172369B2 cover?
The present invention relates to thermoplastic cheese packaging films having an outer sealant layer having a three-dimensional food-contact surface topography formed by a roughening agent dispersed within the polymer matrix of the sealant layer. When the hot processed cheese contacts the surface of the sealant layer and cools, the cheese is embossed by inverse replication of the surface topogra…
Who is the assignee on this patent?
Bemis Co Inc
What technology area does this patent fall under?
Primary CPC classification A23C19/166. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Jan 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).