Synergistic blends of antimicrobials useful for controlling microorganisms in industrial processes

Patent metadata

Field	Value
Publication number	US-10143202-B2
Application number	US-201715706993-A
Country	US
Kind code	B2
Filing date	Sep 18, 2017
Priority date	Mar 15, 2013
Publication date	Dec 4, 2018
Grant date	Dec 4, 2018

Abstract

The present invention provides a method of controlling bacterial contamination using synergistic interactions of antimicrobials. The invention consists of combinations of chlorine dioxide and organic acid whose combined antimicrobial effect is greater than the sum of their individual activities, i.e., synergistic.

First claim

The invention claimed is:

1. A method of controlling undesirable microorganism concentration in an aqueous system, the method comprising the steps of:
(a) introducing chlorine dioxide into an aqueous system,
(b) introducing an organic acid into the aqueous system,
(c) introducing an hops acids into the aqueous system,
wherein the organic acid is selected from the group consisting of citric acid, propionic acid, benzoic acid, and their salts; wherein the concentration of chlorine dioxide is at least 1 ppm in the aqueous system being treated; and wherein the aqueous system is a fermentation system.

2. The method of claim 1 wherein the method further comprising the steps of:
(x) introducing a fermentable carbohydrate to the aqueous system;
(y) introducing at least one yeast to said solution.

3. The method of claim 1 wherein the concentration of chloride dioxide is from 1 ppm to 50 ppm in the aqueous system being treated.

4. The method of claim 1 wherein the concentration of chloride dioxide is at least 10 ppm in the aqueous system being treated.

5. The method of claim 3 wherein the concentration of the hops acid is at least 0.5 ppm to 20 ppm, and wherein the concentration of the at least one organic acid is at least 50 ppm to 5000 ppm in the aqueous system being treated.

6. The method of claim 1 wherein the ratio of chlorine dioxide to at least one organic acid is from 1:1 to 1:15,000.

7. The method of claim 1 wherein at least one organic acid comprises citric acid or its salt.

8. The method of claim 7 wherein the ratio of chlorine dioxide to at least one organic acid is from 1:1 to 1:1000.

9. The method of claim 8 wherein the ratio of chlorine dioxide to at least one organic acid is from 1:4 to 1:1000.

10. The method of claim 1 wherein the at least one organic is propionic acid or its salt, and a ratio of chlorine dioxide to at least one organic acid is from 1:1 to 1:1000.

11. The method of claim 1 wherein the at least one organic acid is benzoic acid or its salt, and the ratio of chlorine dioxide to benzoic acid is from 1:1 to 1:32,000, and the concentration of chlorine dioxide is from 1-50 ppm in the aqueous system being treated.

12. The method of claim 1 wherein the at least one hops acid is selected from the group consisting of beta acid compounds, alpha acids, isomerized alpha acids, rho isomerized alpha acids, tetra isomerized alpha acids, hexa isomerized alpha acids and hop leaf or combination thereof.

13. The method of claim 1 wherein the undesirable microorganisms comprise lactobacillus.

14. The method of claim 1 wherein the aqueous system further comprises a microorganism that produces alcohol.

Assignees

• Solenis Tech Lp

Inventors

• Chapman John S
• Consalo Corinne E

Classifications

• A01N37/36

  containing at least one carboxylic group or a thio analogue, or a derivative thereof, and a singly bound oxygen or sulfur atom attached to the same carbon skeleton, this oxygen or sulfur atom not being a member of a carboxylic group or of a thio analogue, or of a derivative thereof, e.g. hydroxy-carboxylic acids · CPC title

• C12N1/14

  Fungi (culture of mushrooms A01G18/00; as new plants A01H15/00); Culture media therefor · CPC title

• C12N1/16

  Yeasts; Culture media therefor · CPC title

• C12N1/18

  Baker's yeast; Brewer's yeast · CPC title

• A01N37/04

  polybasic · CPC title