Beer-flavored beverage

US10117451B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-10117451-B2
Application numberUS-201515737578-A
CountryUS
Kind codeB2
Filing dateSep 28, 2015
Priority dateJun 19, 2015
Publication dateNov 6, 2018
Grant dateNov 6, 2018

How to read this patent

A practical reading order for non-experts. Skip the full description unless you need deep technical detail.

  1. Title

    What the patent document calls the invention.

  2. Abstract

    A short plain-language summary of the technical disclosure.

  3. Assignees and inventors

    Who owns or filed the patent and who is credited as inventor.

  4. Key dates

    Filing, priority, publication, and grant dates set the timeline.

  5. First independent claim

    The legal scope of protection — read this for what is actually claimed.

  6. CPC / IPC classifications

    Technology tags used to group this patent with similar filings.

  7. Citations and related patents

    Prior art links and similar publications in this corpus.

Abstract

Official abstract text for this publication.

Provided is a beer-taste beverage, including: (A) proline; and (B) dehydroascorbic acid, in which: a mass ratio of the component (B) to the component (A), [(B)/(A)], is from 0.001 to 1,000; the beer-taste beverage has a pH of from 2 to 5; and the beer-taste beverage has a content of ethanol of less than 1 mass %.

First claim

Opening claim text (preview).

The invention claimed is: 1. A flavored beverage, comprising: (A) proline; (B) 0.000005 to 0.14 mass % of dehydroascorbic acid, and (J) 0.001 to 0.05 mass % of a sodium ion, wherein: a mass ratio of the component (B) to the component (A), [(B)/(A)], is from 0.001 to 1,000; the beer-taste beverage has a pH of from 2 to 5; and the beer-taste beverage has a content of ethanol of less than 1 mass %. 2. The flavored beverage according to claim 1 , wherein a content of the component (B) is from 0.000005 mass % to 0.12 mass %. 3. The flavored beverage according to claim 1 , further comprising (C) one or two or more of polyphenols selected from the group consisting of a flavonol, a flavanone, a flavanol, and sugar adducts thereof. 4. The flavored beverage according to claim 3 , wherein a content of the component (C) is from 0.001 mass % to 0.5 mass %. 5. The flavored beverage according to claim 3 , wherein a mass ratio of the component (C) to the component (B), [(C)/(B)], is from 1 to 500. 6. The flavored beverage according to claim 1 , wherein a content of the component (A) is from 0.000001 mass % to 0.01 mass %. 7. The flavored beverage according to claim 1 , further comprising (D) at least one selected from the group consisting of a carboxylic acid, an inorganic acid, and salts thereof. 8. The flavored beverage according to claim 7 , wherein a content of the component (D) is from 0.0001 mass % to 1 mass %. 9. The flavored beverage according to claim 1 , which is a non-fermented beer flavored beverage. 10. The flavored beverage according to claim 1 , wherein a content of (E) ethanol is 0.00 mass %. 11. The flavored beverage according to claim 1 , wherein the beer flavored beverage has a content of (F) a carbon dioxide gas of from 1 v/v to 3 v/v in terms of a gas volume (GV). 12. The flavored beverage according to claim 1 , which is a beer flavored beverage packaged in a container. 13. The flavored beverage according to claim 12 , wherein the container is a metal can.

Assignees

Inventors

Classifications

  • Other phenolic compounds, polyphenols · CPC title

  • Other non-alcoholic beverages (drinks from legumes A23L11/60) · CPC title

  • Proline · CPC title

  • Sodium · CPC title

  • Non-alcoholic beverages; Dry compositions or concentrates therefor (soup concentrates A23L23/10); Preparation or treatment thereof (preparation of non-alcoholic beverages by removal of alcohol C12H3/00) · CPC title

Patent family

Related publications grouped by family.

External sources

Frequently asked questions

Answers are generated from the same data shown on this page.

What does patent US10117451B2 cover?
Provided is a beer-taste beverage, including: (A) proline; and (B) dehydroascorbic acid, in which: a mass ratio of the component (B) to the component (A), [(B)/(A)], is from 0.001 to 1,000; the beer-taste beverage has a pH of from 2 to 5; and the beer-taste beverage has a content of ethanol of less than 1 mass %.
Who is the assignee on this patent?
Kao Corp
What technology area does this patent fall under?
Primary CPC classification A23L2/56. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Nov 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 1 related publication on this page (citations in our corpus or others sharing the same primary CPC).