Food printing goal implementation substrate structure ingestible material preparation system and method

Patent metadata

Field	Value
Publication number	US-10115093-B2
Application number	US-201514753907-A
Country	US
Kind code	B2
Filing date	Jun 29, 2015
Priority date	Aug 26, 2011
Publication date	Oct 30, 2018
Grant date	Oct 30, 2018

Abstract

Prior to dispensing of the one or more selected ingestible products for ingestion by the particular individual living being of the selected ingestible products, the at least partial preparation of the one or more selected ingestible products occurring within a first vicinity of the electronically outputting of the electronically generated one or more selection menus; and electronically directing control at least in part of acquisition of ingestion intelligence including information related to ingestion by the particular individual living being of at least one of the one or more selected ingestible products, the ingestion by the particular individual living being within a second vicinity of the electronically outputting of the electronically generated one or more selection menus. In addition to the foregoing, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure.

First claim

What is claimed is:

1. A system comprising:
inputter electronic machine circuitry configured for involvement with inputting user identifying data;
presenter electronic machine circuitry configured for involvement with presenting food selection options to the user based at least in part on the user identifying data;
selector electronic machine circuitry configured for involvement with receiving user food selection of the presented food selection options;
retriever electronic machine circuitry configured for involvement with retrieving food consumption history data of the user; and
food printer electronic machine circuitry configured for involvement with printing food of the user food selection with one or more ingredient levels based at least in part on the food consumption history of the user and based at least in part on one or more goals of the user.

2. The system of claim 1 , wherein the food printer electronic machine circuitry configured for involvement with printing food of the user food selection with one or more ingredient levels based at least in part on the food consumption history of the user and based at least in part on one or more goals of the user further comprises:
retriever electronic machine circuitry configured for involvement with electronically retrieving the one or more goals of the user from one or more electronic databases.

3. The system of claim 2 , wherein the retriever electronic machine circuitry configured for involvement with electronically retrieving the one or more goals of the user from one or more electronic databases comprises:
the retriever electronic machine circuitry configured for involvement with electronically retrieving the one or more goals as one or more user health goals.

4. The system of claim 2 , wherein the food printer electronic machine circuitry configured for involvement with printing food of the user food selection with one or more ingredient levels based at least in part on the food consumption history of the user and based at least in part on one or more goals of the user comprises:
the retriever electronic machine circuitry configured for involvement with electronically retrieving the one or more goals including condiment use goals.

5. The system of claim 2 , wherein the retriever electronic machine circuitry configured for involvement with electronically retrieving the one or more goals of the user from one or more electronic databases comprises:
the retriever electronic machine circuitry configured for involvement with electronically retrieving the one or more goals including condiment use goals.

6. The system of claim 1 , wherein the food printer electronic machine circuitry configured for involvement with printing food of the user food selection with one or more ingredient levels based at least in part on the food consumption history of the user and based at least in part on one or more goals of the user further comprising:
feedback electronic machine circuitry configured for involvement with modification of the one or more goals based upon electronic reception of feedback information regarding food consumption.

7. The system of claim 6 , wherein the feedback electronic machine circuitry configured for involvement with modification of the one or more goals based upon electronic reception of feedback information regarding food consumption comprises:
post-consumption electronic machine circuitry configured for involvement with electronic reception of feedback information from electronic analysis of post-consumption activity of the user.

8. The system of claim 1 , wherein the food printer electronic machine circuitry configured for involvement with printing food of the user food selection with one or more ingredient levels based at least in part on the food consumption history of the user and based at least in part on one or more goals of the user comprises:
the food printer electronic machine circuitry configured for involvement with printing food based on a goal of increasing a nutrient level intake by the user over a series of instances of food printing.

9. The system of claim 8 , wherein the food printer electronic machine circuitry configured for involvement with printing food based on a goal of increasing a nutrient level intake by the user over a series of instances of food printing comprises:
capsaicin electronic machine circuitry configured for involvement with printing food based on a goal of increasing capsaicin intake of a user over a series of instances of food printing.

10. The system of claim 1 , wherein the food printer electronic machine circuitry configured for involvement with printing food of the user food selection with one or more ingredient levels based at least in part on the food consumption history of the user and based at least in part on one or more goals of the user further comprising:
the food printer electronic machine circuitry configured for involvement with printing food based on a goal of reducing ingredient concentration of the food of the user food selection over a series of instances of food printing.

11. The system of claim 10 , wherein the food printer electronic machine circuitry configured for involvement with printing food based on a goal of reducing ingredient concentration of the food of the user food selection over a series of instances of food printing comprises:
salt reduction electronic machine circuitry configured for involvement with printing the food of the user food selection with a reduction of salt concentration over a series of instances of food printing.

12. The system of claim 1 , wherein the food printer electronic machine circuitry configured for involvement with printing food of the user food selection with one or more ingredient levels based at least in part on the food consumption history of the user and based at least in part on one or more goals of the user comprises:
disease treatment electronic machine circuitry configured for involvement with printing food for treatment of a disease of the user.

13. The system of claim 1 , wherein the retriever electronic machine circuitry configured for involvement with retrieving food consumption history data of the user comprises:
nutrient consumption history electronic machine circuitry configured for involvement with retrieving food consumption history data of the user regarding presence of a particular nutrient in food being consumed.

14. The system of claim 1 , wherein the retriever electronic machine circuitry configured for involvement with retrieving food consumption history data of the user comprises:
toxin consumption history electronic machine circuitry configured for involvement with retrieving food consumption history data of the user regarding presence of a particular toxin in food being consumed.

15. The system of claim 1 , wherein the food printer electronic machine circuitry configured for involvement with printing food of the user food selection with one or more ingredient levels based at least in part on the food consumption history of the user and based at least in part on one or more goals of the user comprises:
smoothie electronic machine circuitry configured for involvement with printing food as a smoothie.

16. The system of claim 1 , wherein the inputter electronic machine circuitry configured for involvement with inputting user identifying data comprises:
smart-card electronic machine circuitry configured for involvement with inputting user identifying data via smart-card.

17. The system of claim 1 , wherein the inputter electronic machine circuitry configured for inv

Assignees

• Elwha Llc

Inventors

• Holman Paul
• Levien Royce A
• Malamud Mark A
• Stephenson Neal
• Young Christopher Charles

Classifications

• A23P20/00

  Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs · CPC title

• G06Q30/0631

  Recommending goods or services · CPC title

• H04L67/306

  User profiles · CPC title

• G06Q10/10

  Office automation; Time management · CPC title

• H04L67/22

  Electricity · mapped topic