Cellular Adjuvants for Viral Infection
US-2024299521-A1 · Sep 12, 2024 · US
US10105439B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-10105439-B2 |
| Application number | US-201514871220-A |
| Country | US |
| Kind code | B2 |
| Filing date | Sep 30, 2015 |
| Priority date | Apr 2, 2013 |
| Publication date | Oct 23, 2018 |
| Grant date | Oct 23, 2018 |
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A persimmon leaf-derived polysaccharide fraction consisting of 60-80 wt % of neutral sugar and 18-39 wt % of uronic acid, and 0.5-10 wt % of 3-deoxy-D-manno-2-octulosonic acid (KDO) analogs, the wt % based on the total weight of the polysaccharide fraction.
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What is claimed is: 1. A persimmon leaf-derived polysaccharide fraction consisting of 60-80 wt % of neutral sugar and 18-39 wt % of uronic acid, and 0.5-10 wt % of 3-deoxy-D-manno-2-octulosonic acid (KDO) analogs, wherein the wt % is based on the total weight of the polysaccharide fraction, wherein the persimmon leaf-derived polysaccharide fraction is prepared by a method comprising: (a) treating a persimmon leaf powder with pectinase; (b) collecting a fraction having a molecular weight in a range of 3 to 300 kDa from an enzymatically treated persimmon leaf powder; and (c) collecting a fraction having a molecular weight in a range of 5 to 30 kDa from the collected fraction in step (b), wherein the neutral sugar comprises 20-40 mole % of arabinose, 10-40 mole % of rhamnose, 10-40 mole % of galactose, 1-10 mole % of fucose, 1-10 mole % of glucose, and 0.4-26 mole % of Rhamnogalacturonan-II indicator polysaccharides, wherein mole % is based on the total mole of the neutral sugar in the persimmon leaf-derived polysaccharide fraction, and wherein the persimmon leaf-derived polysaccharide fraction has a molecular weight of 5-30 kDa. 2. The persimmon leaf-derived polysaccharide fraction of claim 1 , wherein the uronic acid consists of galacturonic acid and glucuronic acid. 3. The persimmon leaf-derived polysaccharide fraction of claim 1 , wherein KDO analogs consist of 3-deoxy-D-lyxo-2-heptulosaric acid (DHA) and KDO. 4. The persimmon leaf-derived polysaccharide fraction of claim 1 , wherein: the Rhamnogalacturonan-II indicator polysaccharides consist of 0.1-8 mole % of 2-methylfucose, 0.1-8 mole % of 2-methylxylose, 0.1-5 mole % of apiose, and 0.1-5 mole % of aceric acid; and mole % is based on the total mole of the neutral sugar in the persimmon leaf-derived polysaccharide fraction. 5. The persimmon leaf-derived polysaccharide fraction of claim 1 , wherein the persimmon leaf-derived polysaccharide fraction possesses an activity of enhancing immunity. 6. The persimmon leaf-derived polysaccharide fraction of claim 1 , wherein the persimmon leaf-derived polysaccharide fraction possesses an activity of inhibiting a metastasis of cancer. 7. A food composition for enhancing immunity comprising the persimmon leaf-derived polysaccharide fraction of claim 1 as an active ingredient. 8. A food composition for preventing or improving cancer comprising the persimmon leaf-derived polysaccharide fraction of claim 1 as an active ingredient. 9. An anti-cancer adjuvant preparation comprising the persimmon leaf-derived polysaccharide fraction of claim 1 as an active ingredient.
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