Polysaccharide fraction originating in persimmon leaf with immunostimulating activation and antitumor activation and method for manufacturing same

US10105439B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-10105439-B2
Application numberUS-201514871220-A
CountryUS
Kind codeB2
Filing dateSep 30, 2015
Priority dateApr 2, 2013
Publication dateOct 23, 2018
Grant dateOct 23, 2018

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Abstract

Official abstract text for this publication.

A persimmon leaf-derived polysaccharide fraction consisting of 60-80 wt % of neutral sugar and 18-39 wt % of uronic acid, and 0.5-10 wt % of 3-deoxy-D-manno-2-octulosonic acid (KDO) analogs, the wt % based on the total weight of the polysaccharide fraction.

First claim

Opening claim text (preview).

What is claimed is: 1. A persimmon leaf-derived polysaccharide fraction consisting of 60-80 wt % of neutral sugar and 18-39 wt % of uronic acid, and 0.5-10 wt % of 3-deoxy-D-manno-2-octulosonic acid (KDO) analogs, wherein the wt % is based on the total weight of the polysaccharide fraction, wherein the persimmon leaf-derived polysaccharide fraction is prepared by a method comprising: (a) treating a persimmon leaf powder with pectinase; (b) collecting a fraction having a molecular weight in a range of 3 to 300 kDa from an enzymatically treated persimmon leaf powder; and (c) collecting a fraction having a molecular weight in a range of 5 to 30 kDa from the collected fraction in step (b), wherein the neutral sugar comprises 20-40 mole % of arabinose, 10-40 mole % of rhamnose, 10-40 mole % of galactose, 1-10 mole % of fucose, 1-10 mole % of glucose, and 0.4-26 mole % of Rhamnogalacturonan-II indicator polysaccharides, wherein mole % is based on the total mole of the neutral sugar in the persimmon leaf-derived polysaccharide fraction, and wherein the persimmon leaf-derived polysaccharide fraction has a molecular weight of 5-30 kDa. 2. The persimmon leaf-derived polysaccharide fraction of claim 1 , wherein the uronic acid consists of galacturonic acid and glucuronic acid. 3. The persimmon leaf-derived polysaccharide fraction of claim 1 , wherein KDO analogs consist of 3-deoxy-D-lyxo-2-heptulosaric acid (DHA) and KDO. 4. The persimmon leaf-derived polysaccharide fraction of claim 1 , wherein: the Rhamnogalacturonan-II indicator polysaccharides consist of 0.1-8 mole % of 2-methylfucose, 0.1-8 mole % of 2-methylxylose, 0.1-5 mole % of apiose, and 0.1-5 mole % of aceric acid; and mole % is based on the total mole of the neutral sugar in the persimmon leaf-derived polysaccharide fraction. 5. The persimmon leaf-derived polysaccharide fraction of claim 1 , wherein the persimmon leaf-derived polysaccharide fraction possesses an activity of enhancing immunity. 6. The persimmon leaf-derived polysaccharide fraction of claim 1 , wherein the persimmon leaf-derived polysaccharide fraction possesses an activity of inhibiting a metastasis of cancer. 7. A food composition for enhancing immunity comprising the persimmon leaf-derived polysaccharide fraction of claim 1 as an active ingredient. 8. A food composition for preventing or improving cancer comprising the persimmon leaf-derived polysaccharide fraction of claim 1 as an active ingredient. 9. An anti-cancer adjuvant preparation comprising the persimmon leaf-derived polysaccharide fraction of claim 1 as an active ingredient.

Assignees

Inventors

Classifications

  • Polysaccharides · CPC title

  • Plant extracts, their artificial duplicates or their derivatives · CPC title

  • Comminuted fibrous parts of plants, e.g. bagasse or pulp · CPC title

  • A61K39/39Primary

    characterised by the immunostimulating additives, e.g. chemical adjuvants · CPC title

  • using additives (addition of substantially indigestible substances A23L33/21) · CPC title

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What does patent US10105439B2 cover?
A persimmon leaf-derived polysaccharide fraction consisting of 60-80 wt % of neutral sugar and 18-39 wt % of uronic acid, and 0.5-10 wt % of 3-deoxy-D-manno-2-octulosonic acid (KDO) analogs, the wt % based on the total weight of the polysaccharide fraction.
Who is the assignee on this patent?
Korea Food Res Inst, Kyonggi Univ Industry & Academy Cooperation Foundation
What technology area does this patent fall under?
Primary CPC classification A61K39/39. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Oct 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).