Method of preserving freshness of harvested crops, freshness preservation device, repository, and display device

US10098364B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-10098364-B2
Application numberUS-201615246211-A
CountryUS
Kind codeB2
Filing dateAug 24, 2016
Priority dateSep 1, 2015
Publication dateOct 16, 2018
Grant dateOct 16, 2018

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

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A method of preserving freshness of a harvested crop includes irradiating the harvested crop with blue light and misting the harvested crop with water mist while irradiating the harvested crop with the blue light.

First claim

Opening claim text (preview).

What is claimed is: 1. A method of preserving freshness of a harvested crop, the method comprising: irradiating the harvested crop with blue light by using a first illuminant; misting the harvested crop with water mist by using a mister while irradiating the harvested crop with the blue light; and irradiating the harvested crop with infrared light by using a second illuminant after irradiating the harvested crop with the blue light by using the first illuminant and misting the harvested crop with the water mist by using the mister, wherein: the irradiating the harvested crop with the blue light and the misting are performed on the harvested crop in a state in which the harvested crop is not being cooled by using a cooling device. 2. The method according to claim 1 , further comprising irradiating the harvested crop with white light by using a third illuminant while irradiating the harvested crop with the blue light by using the first illuminant. 3. The method according to claim 1 , wherein a photon flux density of the blue light is in a range from 0.1 μmol·m −2 ·s −1 to 10 μmol·m −2 ·s −1 , inclusive. 4. The method according to claim 1 , wherein the blue light is radiated for a radiation time of 30 minutes or less. 5. The method according to claim 1 , wherein the blue light has an emission spectrum in a range from 350 nm to 550 nm, inclusive. 6. The method according to claim 1 , wherein droplets of the water mist have a diameter of 10 μm or less. 7. The method according to claim 1 , wherein the harvested crop is one of a vegetable, a fruit, and a flowering plant. 8. The method according to claim 1 , wherein the first illuminant includes a light emitting diode. 9. A freshness preservation device for preserving freshness of a harvested crop, the freshness preservation device comprising: a first illuminant that irradiates the harvested crop with blue light; a mister that mists the harvested crop with water mist while the first illuminant irradiates the harvested crop with the blue light; and a second illuminant that irradiates the harvested crop with infrared light after the first illuminant irradiates the harvested crop with the blue light and the mister mists the harvested crop with the water mist, wherein: the freshness preservation device comprises no cooling device for cooling the harvested crop. 10. The freshness preservation device according to claim 9 , further comprising a controller that controls at least one of an intensity and a radiation time of the blue light. 11. The freshness preservation device according to claim 9 , further comprising a third illuminant that irradiates the harvested crop with white light while the first illuminant irradiates the harvested crop with the blue light. 12. A repository, comprising: the freshness preservation device according to claim 9 ; and a housing that houses the freshness preservation device. 13. A display device, comprising: the freshness preservation device according to claim 9 ; and a shelf for displaying the harvested crop. 14. The freshness preservation device according to claim 9 , wherein the first illuminant includes a light emitting diode.

Assignees

Inventors

Classifications

  • Controlling the colour of the light · CPC title

  • Devices for other treatment of fruit, e.g. marking, maturing, polishing · CPC title

  • A23B7/015Primary

    Preserving by irradiation or electric treatment without heating effect · CPC title

  • Electric or magnetic {or acoustic} treatment of plants for promoting growth · CPC title

  • Display racks with shelves or receptables (racks per se A47B; storage devices for warehouses B65G1/02) · CPC title

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What does patent US10098364B2 cover?
A method of preserving freshness of a harvested crop includes irradiating the harvested crop with blue light and misting the harvested crop with water mist while irradiating the harvested crop with the blue light.
Who is the assignee on this patent?
Panasonic Ip Man Co Ltd
What technology area does this patent fall under?
Primary CPC classification A23B7/015. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Oct 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 3 related publications on this page (citations in our corpus or others sharing the same primary CPC).