Air guide member in an air-based fryer

Patent metadata

Field	Value
Publication number	US-10064518-B2
Application number	US-201415039153-A
Country	US
Kind code	B2
Filing date	Dec 8, 2014
Priority date	Dec 13, 2013
Publication date	Sep 4, 2018
Grant date	Sep 4, 2018

Abstract

An air guide member, for an apparatus for preparing food by circulation of hot air in a food preparation chamber, includes an air deflecting structure and a protected region for collecting residual material from the food preparation chamber. The air deflecting structure has a deflection surface with a deflection orientation that leads away from the protected region.

First claim

The invention claimed is:

1. An air guide member for an apparatus for preparing food by circulation of hot air in a food preparation chamber, the air guide member comprising:
an air deflecting structure; and
a protected region having a collection volume for collecting residual material from the food preparation chamber,
wherein the air deflecting structure comprises a peripheral portion forming a concave structure between two side walls, the concave structure including an upwardly slanted deflection surface slanted in a deflection orientation that leads away from the collection volume of the protected region, and a downwardly extending portion connected by a transition portion to the upwardly slanted deflection surface.

2. The air guide member according to claim 1 , wherein the air deflecting structure at least partly surrounds the protected region.

3. The air guide member according to claim 2 , wherein the air deflecting structure circumferentially surrounds the protected region.

4. The air guide member according to claim 1 , wherein the protected region forms an unobstructed opening.

5. The air guide member according to claim 1 , wherein the protected region comprises a bottom surface to close a bottom opening of the protected region.

6. The air guide member according to claim 5 , wherein the bottom surface is positioned below a lower edge level of the air deflecting structure.

7. The air guide member according to claim 1 , wherein the deflection surface has an inclination angle in a range from 0° to 60° in a flow direction compared to a horizontal surface taken as a reference.

8. An air guide member for an apparatus for preparing food by circulation of hot air in a food preparation chamber, the air guide member comprising:
an air deflecting structure; and
a protected region for collecting residual material from the food preparation chamber,
wherein the air deflecting structure has a deflection surface with a deflection orientation that leads away from the protected region, and
wherein a bottom surface of the protected region is positioned in between a lower edge level of the air deflecting structure, and an upper edge level of the air deflecting structure.

9. An air guide member for an apparatus for preparing food by circulation of hot air in a food preparation chamber, the air guide member comprising:
an air deflecting structure;
a protected region for collecting residual material from the food preparation chamber; and
a thermal insulation element to limit conductive heat transfer to the protected region,
wherein the air deflecting structure has a deflection surface with a deflection orientation that leads away from the protected region.

10. The air guide member according to claim 9 , wherein the thermal insulation element is made of silicone gel.

11. An apparatus for preparing food, comprising:
a system for generating a flow of hot air;
a food preparation chamber having a bottom part with a plurality of openings;
an air guide member placed below said bottom part; and
an air channel configured to guide the flow of hot air towards said air guide member,
wherein the air guide member includes an air deflecting structure and a protected region having a collection volume for collecting residual material from the food preparation chamber, and
wherein the air deflecting structure comprises a peripheral portion forming a concave structure between two side walls, the concave structure including an upwardly slanted deflection surface slanted in a deflection orientation that leads away from the collection volume of the protected region, and a downwardly extending portion connected by a transition portion to the upwardly slanted deflection surface.

12. An apparatus for preparing food, comprising:
a system for generating a flow of hot air;
a food preparation chamber having a bottom part with a plurality of openings;
an air guide member placed below said bottom part; and
an air channel configured to guide the flow of hot air towards said air guide member,
wherein the air guide member includes an air deflecting structure and a protected region for collecting residual material from the food preparation chamber,
wherein the air deflecting structure has a deflection surface with a deflection orientation that leads away from the protected region, and
wherein the plurality of openings defines an area having a width smaller than the width of the protected region.

13. An apparatus for preparing food, comprising:
a system for generating a flow of hot air;
a food preparation chamber having a bottom part with a plurality of openings;
an air guide member placed below said bottom part; and
an air channel configured to guide the flow of hot air towards said air guide member,
wherein the air guide member includes an air deflecting structure and a protected region for collecting residual material from the food preparation chamber,
wherein the air deflecting structure has a deflection surface with a deflection orientation that leads away from the protected region, and
wherein the air guide member is freely detachable from the apparatus.

14. An apparatus for preparing food, comprising:
a system for generating a flow of hot air;
a food preparation chamber having a bottom part with a plurality of openings;
an air guide member placed below said bottom part; and
an air channel configured to guide the flow of hot air towards said air guide member;
walls enclosing the food preparation chamber; and
a concave peripheral portion at a bottom portion of the walls near the bottom part of the food preparation chamber,
wherein the air guide member includes an air deflecting structure and a protected region for collecting residual material from the food preparation chamber,
wherein the air deflecting structure has a deflection surface with a deflection orientation that leads away from the protected region, and
wherein said concave peripheral portion abutting the deflection surface.

Assignees

• Koninklijke Philips Nv

Inventors

• Xiao Weimin
• Lai Xinzhong
• Gao Yanling
• Zhou Ning

Classifications

• A47J39/003 Primary

  with forced air circulation · CPC title

• F24C15/322

  with forced circulation · CPC title

• A47J36/38 Primary

  for withdrawing or condensing cooking vapors from cooking utensils · CPC title

• A21B1/24

  Ovens heated by media flowing therethrough · CPC title

• A47J37/0641

  with forced air circulation, e.g. air fryers · CPC title