Method for manufacturing emulsion

US10058827B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-10058827-B2
Application numberUS-201214239534-A
CountryUS
Kind codeB2
Filing dateJun 8, 2012
Priority dateAug 19, 2011
Publication dateAug 28, 2018
Grant dateAug 28, 2018

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

The disclosed invention is a method for producing an emulsion, comprising the steps of: (1) causing water and a water-insoluble substance that is to be emulsified to become freely miscible under conditions of temperature and pressure in the vicinity of the vapor-liquid critical point of water; and (2) cooling the product comprised of the water-insoluble substance and water solved each other in the presence of a surfactant to obtain a liquid comprised of the water-insoluble substance dispersed in water or a liquid comprised of water dispersed in the water-insoluble substance. The present invention provides a new method for producing emulsions with high efficiency without requiring a long period of processing or a great amount of energy.

First claim

Opening claim text (preview).

The invention claimed is: 1. A method for producing an emulsion comprising the steps of: (1a) feeding continuously or intermittently either (i) a water-insoluble substance that is to be emulsified and water that is heated and pressurized, respectively or (ii) water and a water-insoluble substance that is to be emulsified and that is heated and pressurized, respectively into a first flow merger in which liquids fed through multiple liquid supply ports are mixed and discharged through a single liquid outlet, and then (1b) feeding the water and water-insoluble substance that are merged in the first flow merger to a mixing apparatus to maintain under conditions of temperature and pressure which are approximately at the vapor-liquid critical point of water for a period in a range of 0.01 to 90 seconds to cause the water and the water-insoluble substance to become freely miscible; and (2a) feeding the freely miscible product comprised of the water-insoluble substance and water and a surfactant, respectively into a second flow merger in which liquids fed through multiple liquid supply ports are mixed and discharged through a single liquid outlet, under conditions of temperature and pressure which are approximately at the vapor-liquid critical point of water, and (2b) feeding the obtained mixture of the freely miscible product and the surfactant into a cooling device to cool the obtained mixture of the freely miscible product and the surfactant at a rate of 100° C./second to 1000° C./second to a temperature of 100° C. or less to obtain a liquid comprised of the water-insoluble substance dispersed in water or a liquid comprised of water dispersed in the water-insoluble substance. 2. The method according to claim 1 , wherein the temperature approximately at the vapor-liquid critical point of water is a temperature of 300° C. or higher and the pressure approximately at the vapor-liquid critical point of water is a pressure of 20 MPa or greater. 3. The method according to claim 1 , wherein a period for the maintaining in step (1b) falls within a range of 0.01 to about 4.5 seconds. 4. The method according to claim 3 , wherein a period for the maintaining in step (1b) falls within a range of 0.01 to about 3 seconds. 5. The method according to claim 1 , wherein the period for the maintaining in step (1b) falls within a range of 0.01 to 14 seconds. 6. The method according to claim 1 , wherein the period for the maintaining in step (1b) falls within a range of 0.01 to 8.4 seconds. 7. The method according to claim 1 , wherein the period for the maintaining in step (1b) falls within a range of 0.01 to 4.2 seconds. 8. A method for producing an emulsion, comprising the steps of: (1a) feeding continuously or intermittently either a water-insoluble substance that is to be emulsified, a surfactant and water that is heated and pressurized or water, a water-insoluble substance that is to be emulsified and that is heated and pressurized and a surfactant independently into a first flow merger in which liquids fed through multiple liquid supply ports are mixed and discharged through a single liquid outlet, (1b) feeding the water, the surfactant and the water-insoluble substance that are merged in the first flow merger to a mixing apparatus to maintain under conditions of temperature and pressure which are approximately at the vapor-liquid critical point of water for a period in a range of 0.01 to 90 seconds to cause the water, the surfactant and the water-insoluble substance that is to be emulsified to become freely miscible; and (2) feeding the freely miscible product comprised of the water-insoluble substance, the surfactant and water into a cooling device to cool the freely miscible product comprised of the water-insoluble substance, the surfactant and water at a rate of 100° C./second to 1000° C./second to a temperature of 100° C. or less to obtain a liquid comprised of the water-insoluble substance dispersed in water or a liquid comprised of water dispersed in the water-insoluble substance. 9. The method according to claim 8 , wherein the temperature approximately at the vapor-liquid critical point of water is a temperature of 300° C. or higher and the pressure approximately at the vapor-liquid critical point of water is a pressure of 20 MPa or greater. 10. The method according to claim 8 , wherein a period for the maintaining in step (1b) falls within a range of 0.01 to about 4.5 seconds. 11. The method according to claim 10 , wherein a period for the maintaining in step (1b) falls within a range of 0.01 to about 3 seconds.

Assignees

Inventors

Classifications

  • Operations & Transport · mapped topic

  • Operations & Transport · mapped topic

  • B01F3/0815Primary

    Operations & Transport · mapped topic

  • B01F23/411Primary

    using electrical or magnetic fields, heat or vibrations · CPC title

  • Mixing fluids or with fluids in a supercritical state, in supercritical conditions or variable density fluids · CPC title

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What does patent US10058827B2 cover?
The disclosed invention is a method for producing an emulsion, comprising the steps of: (1) causing water and a water-insoluble substance that is to be emulsified to become freely miscible under conditions of temperature and pressure in the vicinity of the vapor-liquid critical point of water; and (2) cooling the product comprised of the water-insoluble substance and water solved each other in …
Who is the assignee on this patent?
Deguchi Shigeru, Ifuku Nao, Japan Agency Marine Earth Sci
What technology area does this patent fall under?
Primary CPC classification B01F3/0815. Mapped technology areas include Operations & Transport.
When was this patent published?
Publication date Tue Aug 28 2018 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).