A system, method and generator for generating nanobubbles or nanodroplets
US-2021362105-A1 · Nov 25, 2021 · US
US10058827B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-10058827-B2 |
| Application number | US-201214239534-A |
| Country | US |
| Kind code | B2 |
| Filing date | Jun 8, 2012 |
| Priority date | Aug 19, 2011 |
| Publication date | Aug 28, 2018 |
| Grant date | Aug 28, 2018 |
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The disclosed invention is a method for producing an emulsion, comprising the steps of: (1) causing water and a water-insoluble substance that is to be emulsified to become freely miscible under conditions of temperature and pressure in the vicinity of the vapor-liquid critical point of water; and (2) cooling the product comprised of the water-insoluble substance and water solved each other in the presence of a surfactant to obtain a liquid comprised of the water-insoluble substance dispersed in water or a liquid comprised of water dispersed in the water-insoluble substance. The present invention provides a new method for producing emulsions with high efficiency without requiring a long period of processing or a great amount of energy.
Opening claim text (preview).
The invention claimed is: 1. A method for producing an emulsion comprising the steps of: (1a) feeding continuously or intermittently either (i) a water-insoluble substance that is to be emulsified and water that is heated and pressurized, respectively or (ii) water and a water-insoluble substance that is to be emulsified and that is heated and pressurized, respectively into a first flow merger in which liquids fed through multiple liquid supply ports are mixed and discharged through a single liquid outlet, and then (1b) feeding the water and water-insoluble substance that are merged in the first flow merger to a mixing apparatus to maintain under conditions of temperature and pressure which are approximately at the vapor-liquid critical point of water for a period in a range of 0.01 to 90 seconds to cause the water and the water-insoluble substance to become freely miscible; and (2a) feeding the freely miscible product comprised of the water-insoluble substance and water and a surfactant, respectively into a second flow merger in which liquids fed through multiple liquid supply ports are mixed and discharged through a single liquid outlet, under conditions of temperature and pressure which are approximately at the vapor-liquid critical point of water, and (2b) feeding the obtained mixture of the freely miscible product and the surfactant into a cooling device to cool the obtained mixture of the freely miscible product and the surfactant at a rate of 100° C./second to 1000° C./second to a temperature of 100° C. or less to obtain a liquid comprised of the water-insoluble substance dispersed in water or a liquid comprised of water dispersed in the water-insoluble substance. 2. The method according to claim 1 , wherein the temperature approximately at the vapor-liquid critical point of water is a temperature of 300° C. or higher and the pressure approximately at the vapor-liquid critical point of water is a pressure of 20 MPa or greater. 3. The method according to claim 1 , wherein a period for the maintaining in step (1b) falls within a range of 0.01 to about 4.5 seconds. 4. The method according to claim 3 , wherein a period for the maintaining in step (1b) falls within a range of 0.01 to about 3 seconds. 5. The method according to claim 1 , wherein the period for the maintaining in step (1b) falls within a range of 0.01 to 14 seconds. 6. The method according to claim 1 , wherein the period for the maintaining in step (1b) falls within a range of 0.01 to 8.4 seconds. 7. The method according to claim 1 , wherein the period for the maintaining in step (1b) falls within a range of 0.01 to 4.2 seconds. 8. A method for producing an emulsion, comprising the steps of: (1a) feeding continuously or intermittently either a water-insoluble substance that is to be emulsified, a surfactant and water that is heated and pressurized or water, a water-insoluble substance that is to be emulsified and that is heated and pressurized and a surfactant independently into a first flow merger in which liquids fed through multiple liquid supply ports are mixed and discharged through a single liquid outlet, (1b) feeding the water, the surfactant and the water-insoluble substance that are merged in the first flow merger to a mixing apparatus to maintain under conditions of temperature and pressure which are approximately at the vapor-liquid critical point of water for a period in a range of 0.01 to 90 seconds to cause the water, the surfactant and the water-insoluble substance that is to be emulsified to become freely miscible; and (2) feeding the freely miscible product comprised of the water-insoluble substance, the surfactant and water into a cooling device to cool the freely miscible product comprised of the water-insoluble substance, the surfactant and water at a rate of 100° C./second to 1000° C./second to a temperature of 100° C. or less to obtain a liquid comprised of the water-insoluble substance dispersed in water or a liquid comprised of water dispersed in the water-insoluble substance. 9. The method according to claim 8 , wherein the temperature approximately at the vapor-liquid critical point of water is a temperature of 300° C. or higher and the pressure approximately at the vapor-liquid critical point of water is a pressure of 20 MPa or greater. 10. The method according to claim 8 , wherein a period for the maintaining in step (1b) falls within a range of 0.01 to about 4.5 seconds. 11. The method according to claim 10 , wherein a period for the maintaining in step (1b) falls within a range of 0.01 to about 3 seconds.
Operations & Transport · mapped topic
Operations & Transport · mapped topic
Operations & Transport · mapped topic
using electrical or magnetic fields, heat or vibrations · CPC title
Mixing fluids or with fluids in a supercritical state, in supercritical conditions or variable density fluids · CPC title
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