Method of measuring carbonation levels in open-container beverages

US10041863B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-10041863-B2
Application numberUS-201514678258-A
CountryUS
Kind codeB2
Filing dateApr 3, 2015
Priority dateApr 3, 2015
Publication dateAug 7, 2018
Grant dateAug 7, 2018

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

Carbon dioxide levels in an open-container beverage are measured by transferring a quantity of the beverage to a vessel. A closure is secured onto the vessel to form an enclosed volume containing the beverage. A probe is inserted through the closure to contact the beverage, and a sample is transferred from the vessel to a measurement instrument to determine the carbon dioxide level. The methods allow for significantly greater precision and reliability in measuring carbonation levels of open-container beverages relative to currently available techniques.

First claim

Opening claim text (preview).

What is claimed: 1. A method of measuring carbon dioxide volume levels in an open-container beverage, the method comprising: providing an open-container beverage in an open container; transferring a quantity of the beverage from the open container to a vessel different from the open container to at least partially fill the vessel; securing a closure onto the vessel to form an enclosed volume containing the quantity of the beverage; inserting a probe through the closure to contact the beverage; transferring a sample of the beverage from the vessel to a carbon dioxide measurement instrument; and quantitatively determining the carbon dioxide volume level of the sample. 2. The method of claim 1 , further comprising a step of reducing the temperature of the beverage contained in the vessel. 3. The method of claim 2 , wherein the temperature of the beverage is reduced by placing the vessel in an ice bath. 4. The method of claim 1 , wherein the carbon dioxide level of the sample is determined by the steps of: placing the sample in an expandable measurement chamber; expanding a volume of the measurement chamber; and measuring an equilibrium pressure of the expanded volume. 5. The method of claim 4 , wherein the volume of the measurement chamber is expanded by displacing a piston-type injector fitted fluid-tight to the measurement chamber. 6. The method of claim 4 , wherein the volume of the measurement chamber is expanded by displacing a flexible membrane. 7. The method of claim 6 , wherein the membrane is constructed from an elastomer. 8. The method of claim 4 , further comprising the steps of: expanding the volume of the measurement chamber to a second expanded volume; and measuring an equilibrium pressure in the second expanded volume. 9. The method of claim 4 , further comprising a step of applying ultrasonic energy to the measurement chamber. 10. The method of claim 1 , further comprising a step of applying pressurized gas to the head space of the vessel. 11. The method of claim 1 , wherein the carbon dioxide level of the sample is determined by the steps of: contacting the sample with a CO 2 -selective membrane; and measuring the amount of permeate passing through the membrane. 12. The method of claim 1 , wherein the carbon dioxide level of the sample is determined by the steps of: passing infrared radiation through the sample; and measuring the angle of refraction to determine the carbon dioxide level. 13. The method of claim 1 , wherein the beverage is a carbonated soft drink. 14. The method of claim 1 , wherein the beverage is carbonated water. 15. The method of claim 1 , wherein the beverage is provided in an opened can. 16. The method of claim 1 , wherein the beverage is provided in an opened bottle. 17. The method of claim 1 , wherein the beverage is dispensed from a fountain dispensing device. 18. The method of claim 17 , wherein the beverage is provided in a disposable cup, and the disposable cup together with the beverage are placed into the vessel.

Assignees

Inventors

Classifications

  • by allowing the material to emit a gas or vapour, e.g. water vapour, and measuring a pressure or volume difference {(determining urea G01N33/48742)} · CPC title

  • G01N7/00Primary

    Analysing materials by measuring the pressure or volume of a gas or vapour · CPC title

  • using a membrane, i.e. pervaporation · CPC title

  • Details of probe structures · CPC title

  • Refractometers, e.g. differential · CPC title

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What does patent US10041863B2 cover?
Carbon dioxide levels in an open-container beverage are measured by transferring a quantity of the beverage to a vessel. A closure is secured onto the vessel to form an enclosed volume containing the beverage. A probe is inserted through the closure to contact the beverage, and a sample is transferred from the vessel to a measurement instrument to determine the carbon dioxide level. The methods…
Who is the assignee on this patent?
Pepsico Inc
What technology area does this patent fall under?
Primary CPC classification G01N7/00. Mapped technology areas include Physics.
When was this patent published?
Publication date Tue Aug 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).