Method for reducing fructan content in food made of rice and flour using microwave heating
US-12207663-B2 · Jan 28, 2025 · US
This page is not indexed by search engines while we improve data quality.
Fan Daming patents
Fan Daming is listed as an inventor on 16 patents in our database. Major assignees and classification codes are summarized below.
| Metric | Value |
|---|---|
| Inventor | Fan Daming |
| Total patents | 16 |
| First publication | Feb 26, 2015 |
| Latest publication | Jan 28, 2025 |
Notable patents
Publications ranked by popularity score, then publication date.
Microwave and conduction combined heating method for improving gel strength of surimi products
US-12041952-B2 · Jul 23, 2024 · US
Microwave processing equipment for continuous flow liquids
US-11805578-B2 · Oct 31, 2023 · US
Microwave-coupled 3D printing system and equipment for food design and production
US-11554529-B2 · Jan 17, 2023 · US
Method for reducing fructan content in food made of rice and flour using microwave heating
US-2022354133-A1 · Nov 10, 2022 · US
Three-dimensional printer coupled with microwave and printing method applied for food design
US-11116247-B2 · Sep 14, 2021 · US
Three-dimensional Printer coupled with Microwave and Printing Method applied for Food design
US-2021112845-A1 · Apr 22, 2021 · US
Microwave-Coupled 3D Printing System and Equipment for Food Design and Production
US-2021008787-A1 · Jan 14, 2021 · US
Microwave Processing Equipment for Continuous Flow Liquids
US-2020374994-A1 · Nov 26, 2020 · US
Microwave Processing Method for Food Made of Flour and Rice Fermented with Sourdough
US-2020329720-A1 · Oct 22, 2020 · US
Recent patents
Latest publications not already listed above.
Microwave and Conduction Combined Heating Method for Improving Gel Strength of Surimi Products
US-2019142044-A1 · May 16, 2019 · US
Protective effects and application of a Lactobacillus rhamnosus on the alleviation of chronic alcoholic liver injury
US-9649347-B2 · May 16, 2017 · US
Strain of cadmium-removing Lactobacillus plantarum bacterium, and uses of the same
US-9451781-B2 · Sep 27, 2016 · US
Protective effects and application of a lactobacillus rhamnosus on the alleviation of chronic alcoholic liver injury
US-2016113975-A1 · Apr 28, 2016 · US
Protective effects and application of a lactobacillus plantarum on the alleviation of lead toxicity
US-9320766-B2 · Apr 26, 2016 · US
Preparation and the use of frozen dough for microwavable fried fritters
US-2015056328-A1 · Feb 26, 2015 · US
Major assignees
Companies most often associated with this inventor's publications.
| Assignee | Patents |
|---|---|
| Univ Jiangnan | 16 |
| Wuxi Huashunminsheng Food Co Ltd | 3 |
| Hubei Anjoy Food Co Ltd | 3 |
| Sichuan Anjoy Food Co Ltd | 2 |
| Henan Anjoy Food Co Ltd | 2 |
Top CPC classifications
Most common classification codes across this inventor's patents.
| CPC | Patents |
|---|---|
| A23V2002/00 | 9 |
| A23L5/15 | 7 |
| A23L5/34 | 7 |
| A23P20/20 | 4 |
| B33Y30/00 | 4 |