Method of enhancing flavor qualities of coffee using novel small molecules
US-12213502-B2 · Feb 4, 2025 · US
This patent family groups 4 related publications across US. Members often share priority claims or equivalent filings in different countries.
| Field | Value |
|---|---|
| Family ID | 69888815 |
| Family type | — |
| Earliest priority | Sep 18, 2018 |
| First filing country | US |
| Member publications | 4 |
| Countries | US |
| Representative publication | US12213502B2 — Method of enhancing flavor qualities of coffee using novel small molecules |
Best representative member for this family based on priority and filing country.
US12213502B2 — Method of enhancing flavor qualities of coffee using novel small molecules (published Feb 4, 2025)
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