Dough Compositions Having Reduced Carbohydrase Activity
US-2019239521-A1 · Aug 8, 2019 · US
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Patent family 60941639
This patent family groups 3 related publications across US. Members often share priority claims or equivalent filings in different countries.
| Field | Value |
|---|---|
| Family ID | 60941639 |
| Family type | — |
| Earliest priority | Jul 14, 2016 |
| First filing country | US |
| Member publications | 3 |
| Countries | US |
| Representative publication | US2019239521A1 — Dough Compositions Having Reduced Carbohydrase Activity |
Representative publication
Best representative member for this family based on priority and filing country.
US2019239521A1 — Dough Compositions Having Reduced Carbohydrase Activity (published Aug 8, 2019)
Member publications
Related publications in this family.
Stable, Packaged, Refrigerated Dough Compositions
US-2019223458-A1 · Jul 25, 2019 · US
Dough compositions having reduced carbohydrase activity
US-2018014548-A1 · Jan 18, 2018 · US