Method for producing vinegar
US-2025376649-A1 · Dec 11, 2025 · US
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from alcohol
from alcohol · Cooperative Patent Classification (CPC)
Chemical and metallurgical processes, compounds, and materials.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | C12J1/04 |
| Official title | from alcohol |
| Display label | from alcohol |
| Total patents | 11 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is stable.
| Year | Patents |
|---|---|
| 2015 | 1 |
| 2016 | 1 |
| 2019 | 1 |
| 2021 | 2 |
| 2022 | 1 |
| 2023 | 2 |
| 2024 | 1 |
| 2025 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Fermented apple composition
US-2025024873-A1 · Jan 23, 2025 · US
Saccharopolyspora composition and its application in foods
US-12089619-B2 · Sep 17, 2024 · US
Vinegar and method for manufacturing the same
US-2023365918-A1 · Nov 16, 2023 · US
Saccharopolyspora and Application Thereof in Reducing Biogenic Amines
US-2023193195-A1 · Jun 22, 2023 · US
Saccharopolyspora Composition and Its Application in Foods
US-2022322714-A1 · Oct 13, 2022 · US
Fermented cellulose-containing vinegar and production method thereof
US-2021123006-A1 · Apr 29, 2021 · US
Stain Saccharomyces cerevisiae M 2016785 producing high concentration of β-phenylethanol and application thereof
US-10982295-B2 · Apr 20, 2021 · US
Stain Saccharomyces Cerevisiae M 2016785 Producing High Concentration of Beta-phenylethanol and Application Thereof
US-2019119764-A1 · Apr 25, 2019 · US
High-acidity vinegar and method for producing the same
US-9453192-B2 · Sep 27, 2016 · US
High-acidity vinegar and method for producing the same
US-2015315614-A1 · Nov 5, 2015 · US