Strain of lactic-acid-stress-tolerant zygosaccharomyces bailii capable of achieving high-yield production of ethanol and flavor compounds
US-2026035656-A1 · Feb 5, 2026 · US
Vinegar; Preparation or purification thereof
Vinegar; Preparation or purification thereof · Cooperative Patent Classification (CPC)
Chemical and metallurgical processes, compounds, and materials.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | C12J1/00 |
| Official title | Vinegar; Preparation or purification thereof |
| Display label | Vinegar; Preparation or purification thereof |
| Total patents | 34 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly growing.
| Year | Patents |
|---|---|
| 2015 | 1 |
| 2017 | 2 |
| 2018 | 2 |
| 2019 | 2 |
| 2020 | 2 |
| 2021 | 5 |
| 2022 | 9 |
| 2023 | 3 |
| 2025 | 7 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Method for producing vinegar
US-2025376649-A1 · Dec 11, 2025 · US
Flavin-Containing Monoamine Oxidase MAO6sh Capable of Degrading Biogenic Amines and Application Thereof
US-2025366499-A1 · Dec 4, 2025 · US
Microbial composition and application in reducing biogenic amines
US-2025212917-A1 · Jul 3, 2025 · US
Fermented apple composition
US-2025144004-A1 · May 8, 2025 · US
Acetic acid-containing food or beverage
US-2025122453-A1 · Apr 17, 2025 · US
Preparation of a powdered vinegar
US-12252674-B2 · Mar 18, 2025 · US
Preparation of a powdered vinegar
US-2025075157-A1 · Mar 6, 2025 · US
Vinegar and method for manufacturing the same
US-2023365918-A1 · Nov 16, 2023 · US
Processing aid for extrudable food composition
US-11785972-B2 · Oct 17, 2023 · US
Preparation of a powdered vinegar
US-2023025074-A1 · Jan 26, 2023 · US
Acetic acid-containing food or beverage
US-2022408761-A1 · Dec 29, 2022 · US
Acetic acid-containing food or drink
US-2022330583-A1 · Oct 20, 2022 · US
Acetic acid-containing food or drink
US-2022322716-A1 · Oct 13, 2022 · US
Preparation of a powdered vinegar
US-11466238-B2 · Oct 11, 2022 · US
Preparation of low-dusting or non-dusting waterdispersible crosslinked polyvinylpyrrolidone granules
US-2022275120-A1 · Sep 1, 2022 · US
Composition for reducing unpleasant fishy or meat odor
US-2022248724-A1 · Aug 11, 2022 · US
Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates
US-11292997-B2 · Apr 5, 2022 · US
Composition for maintaining or improving the quality of processed meat
US-2022095660-A1 · Mar 31, 2022 · US
Composition for maintaining or improving the quality of processed meat
US-2022095661-A1 · Mar 31, 2022 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC C12J1/00?
- CPC C12J1/00 is the Cooperative Patent Classification code for “Vinegar; Preparation or purification thereof.”
- How many patents are filed under CPC C12J1/00 (Vinegar; Preparation or purification thereof)?
- Our database includes 34 publications tagged with this CPC code.
- Is patent activity under CPC C12J1/00 growing?
- Publication counts under this code: 3 in 2023 vs 7 in 2025 (latest complete years).