Flavored porous material for flavored beverage production
US-2026028562-A1 · Jan 29, 2026 · US
Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor · Cooperative Patent Classification (CPC)
Chemical and metallurgical processes, compounds, and materials.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | C12G3/07 |
| Official title | Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor |
| Display label | Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor |
| Total patents | 25 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly growing.
| Year | Patents |
|---|---|
| 2015 | 2 |
| 2016 | 1 |
| 2017 | 5 |
| 2018 | 2 |
| 2019 | 3 |
| 2020 | 1 |
| 2021 | 1 |
| 2022 | 2 |
| 2023 | 1 |
| 2024 | 2 |
| 2025 | 4 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Adaptive control and anaysis system for spirits production
US-2025258152-A1 · Aug 14, 2025 · US
Compositions and Methods Related to the Simultaneous Manufacture and Purification of Flavor and Fragrance Molecules
US-2025154118-A1 · May 15, 2025 · US
Beverage containing component derived from wooden container
US-2025075156-A1 · Mar 6, 2025 · US
Beverage containing steviol glycoside
US-2025066702-A1 · Feb 27, 2025 · US
Modular smoker
US-2024138454-A1 · May 2, 2024 · US
Apparatus and method for aging wine
US-11866680-B2 · Jan 9, 2024 · US
Process of manufacturing a packaged liquid beer concentrate
US-2023081190-A1 · Mar 16, 2023 · US
Spirit infused coffee beans
US-11406114-B2 · Aug 9, 2022 · US
Beer-taste beverage
US-11330831-B2 · May 17, 2022 · US
Method for producing rotundone-containing mixtures
US-11028034-B2 · Jun 8, 2021 · US
Method for producing rotundone-containing mixtures
US-2020247740-A1 · Aug 6, 2020 · US
Spirit infused coffee beans
US-2019387764-A1 · Dec 26, 2019 · US
Beer-taste beverage
US-2019223471-A1 · Jul 25, 2019 · US
Apparatus and method for aging wine
US-2019177675-A1 · Jun 13, 2019 · US
Process for reducing ethanol loss while developing desirable organoleptics during wooden barrel aging of alcoholic beverage
US-9944891-B2 · Apr 17, 2018 · US
Process for reducing ethanol loss while developing desirable organoleptics during wooden barrel aging of alcoholic beverage
US-9862917-B2 · Jan 9, 2018 · US
Use of bacterial biofilms in oenology
US-2017313973-A1 · Nov 2, 2017 · US
Wood infused liquid consumables
US-2017283752-A1 · Oct 5, 2017 · US
Flavor system and method for making beverages
US-2017202250-A1 · Jul 20, 2017 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC C12G3/07?
- CPC C12G3/07 is the Cooperative Patent Classification code for “Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor.”
- How many patents are filed under CPC C12G3/07 (Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor)?
- Our database includes 25 publications tagged with this CPC code.
- Is patent activity under CPC C12G3/07 growing?
- Publication counts under this code: 2 in 2024 vs 4 in 2025 (latest complete years).