Low-alcohol beverage and method of producing the same
US-2026098237-A1 · Apr 9, 2026 · US
Low-alcohol beverages (methods for reducing the alcohol content after fermentation C12H3/00)
Low-alcohol beverages (methods for reducing the alcohol content after fermentation C12H3/00) · Cooperative Patent Classification (CPC)
Chemical and metallurgical processes, compounds, and materials.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | C12G3/025 |
| Official title | Low-alcohol beverages (methods for reducing the alcohol content after fermentation C12H3/00) |
| Display label | Low-alcohol beverages (methods for reducing the alcohol content after fermentation C12H3/00) |
| Total patents | 25 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly growing.
| Year | Patents |
|---|---|
| 2015 | 1 |
| 2016 | 2 |
| 2018 | 1 |
| 2019 | 3 |
| 2020 | 1 |
| 2021 | 2 |
| 2022 | 1 |
| 2023 | 4 |
| 2024 | 3 |
| 2025 | 5 |
| 2026 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Fermented beverage and method of producing a fermented beverage
US-12577512-B2 · Mar 17, 2026 · US
Beverage containing steviol glycoside and alcohol
US-2025361465-A1 · Nov 27, 2025 · US
Beverage containing aliphatic alcohol and gaba
US-2025311755-A1 · Oct 9, 2025 · US
Symbiotic culture of bacteria and yeast for production of water kefir
US-2025295144-A1 · Sep 25, 2025 · US
Low-brix wine-flavoured beverage
US-2025066701-A1 · Feb 27, 2025 · US
Wine-flavoured beverage
US-2025051700-A1 · Feb 13, 2025 · US
Sport beverages and methods for their production
US-2024228918-A1 · Jul 11, 2024 · US
Low Alcohol or Alcohol Free Fermented Malt Based Beverage and Method for Producing It
US-2024150688-A9 · May 9, 2024 · US
Sport beverages and methods for their production
US-11939558-B2 · Mar 26, 2024 · US
Low sugar food products with high fiber content
US-2023148632-A1 · May 18, 2023 · US
Low Alcohol or Alcohol Free Fermented Malt Based Beverage and Method for Producing It
US-2023140010-A1 · May 4, 2023 · US
Non-alcoholic beer-flavored beverage, rich taste enhancing agent and sourness reducing agent for non-alcoholic beer-flavored beverages, and rich taste enhancing method and sourness reducing method for non-alcoholic beer-flavored beverages
US-2023048747-A1 · Feb 16, 2023 · US
Low sugar food products with high fiber content
US-11564408-B2 · Jan 31, 2023 · US
Fermented beverage and method of producing a fermented beverage
US-2022169959-A1 · Jun 2, 2022 · US
Stain Saccharomyces cerevisiae M 2016785 producing high concentration of β-phenylethanol and application thereof
US-10982295-B2 · Apr 20, 2021 · US
Beer-taste beverage and production method thereof
US-2021017476-A1 · Jan 21, 2021 · US
A soy whey-derived beverage
US-2020283708-A1 · Sep 10, 2020 · US
Saponin-containing, beer-taste beverages
US-10492514-B2 · Dec 3, 2019 · US
Low sugar food products with high fiber content
US-2019239541-A1 · Aug 8, 2019 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC C12G3/025?
- CPC C12G3/025 is the Cooperative Patent Classification code for “Low-alcohol beverages (methods for reducing the alcohol content after fermentation C12H3/00).”
- How many patents are filed under CPC C12G3/025 (Low-alcohol beverages (methods for reducing the alcohol content after fermentation C12H3/00))?
- Our database includes 25 publications tagged with this CPC code.
- Is patent activity under CPC C12G3/025 growing?
- Publication counts under this code: 3 in 2024 vs 5 in 2025 (latest complete years).