Method for producing a fermented grape marc, resulting fermented grape marc and use thereof in dietary supplements or in cosmeceuticals
US-2025066700-A1 · Feb 27, 2025 · US
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Preparation of must from grapes; Must treatment and fermentation
Preparation of must from grapes; Must treatment and fermentation · Cooperative Patent Classification (CPC)
Chemical and metallurgical processes, compounds, and materials.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | C12G1/02 |
| Official title | Preparation of must from grapes; Must treatment and fermentation |
| Display label | Preparation of must from grapes; Must treatment and fermentation |
| Total patents | 23 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly declining.
| Year | Patents |
|---|---|
| 2015 | 3 |
| 2016 | 1 |
| 2017 | 1 |
| 2018 | 5 |
| 2019 | 2 |
| 2020 | 2 |
| 2021 | 5 |
| 2022 | 1 |
| 2023 | 1 |
| 2024 | 1 |
| 2025 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Yeast-based nutrient and uses thereof
US-2024373896-A1 · Nov 14, 2024 · US
Plant and process for obtaining clear must from grapes and for vinification
US-11807839-B2 · Nov 7, 2023 · US
Aroma recovery method and systems from fermentation vats
US-11236295-B2 · Feb 1, 2022 · US
Yeast extract for clarifying musts and beverages
US-11098273-B2 · Aug 24, 2021 · US
Methods and compositions for fining fermentable beverages
US-11015158-B2 · May 25, 2021 · US
Plant and process for obtaining clear must from grapes and for vinification
US-2021139823-A1 · May 13, 2021 · US
Removal of contaminants using alkaline earth metal silicates
US-2021115365-A1 · Apr 22, 2021 · US
Method for Increasing the Content Of Thiol Precursors in Plants
US-2021106012-A1 · Apr 15, 2021 · US
Agent for increasing sugar content in fruit
US-10798944-B2 · Oct 13, 2020 · US
Production of a low-alcohol fruit beverage
US-10647951-B2 · May 12, 2020 · US
Aroma recovery method and systems from fermentation vats
US-2019338226-A1 · Nov 7, 2019 · US
Method of producing a fermented beverage
US-10233414-B2 · Mar 19, 2019 · US
Agent for increasing sugar content in fruit
US-2018352812-A1 · Dec 13, 2018 · US
Agent for increasing sugar content in fruit
US-10080366-B2 · Sep 25, 2018 · US
Compressed yeast for direct inoculation of a fruit or vegetable substrate
US-2018179479-A1 · Jun 28, 2018 · US
Use of a yeast extract for clarifying musts and beverages
US-2018079995-A1 · Mar 22, 2018 · US
Method of producing a fermented beverage
US-2018016532-A1 · Jan 18, 2018 · US
Plant and process for obtaining clear must from grapes and for vinification
US-2017029754-A1 · Feb 2, 2017 · US
Production of a low-alcohol fruit beverage
US-2016376537-A1 · Dec 29, 2016 · US