Electronic apparatus and controlling method thereof
US-2025363816-A1 · Nov 27, 2025 · US
Preparation of wine or sparkling wine
Preparation of wine or sparkling wine · Cooperative Patent Classification (CPC)
Chemical and metallurgical processes, compounds, and materials.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | C12G1/00 |
| Official title | Preparation of wine or sparkling wine |
| Display label | Preparation of wine or sparkling wine |
| Total patents | 52 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly growing.
| Year | Patents |
|---|---|
| 2015 | 2 |
| 2016 | 4 |
| 2017 | 5 |
| 2018 | 4 |
| 2019 | 3 |
| 2020 | 7 |
| 2021 | 3 |
| 2022 | 7 |
| 2023 | 4 |
| 2024 | 6 |
| 2025 | 7 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Compositions comprising yeast cells and polyphenols and their use
US-2025263644-A1 · Aug 21, 2025 · US
Aluminum-canned wine and aluminum can to be filled with wine
US-12351378-B2 · Jul 8, 2025 · US
Microbial composition and application in reducing biogenic amines
US-2025212917-A1 · Jul 3, 2025 · US
Compositions and Methods Related to the Simultaneous Manufacture and Purification of Flavor and Fragrance Molecules
US-2025154118-A1 · May 15, 2025 · US
Method and device for improving the quality and traceability of alcoholic beverages, in particular wines
US-2025085264-A1 · Mar 13, 2025 · US
Method of treating plant and method of making plant-based food or drink product
US-12213503-B2 · Feb 4, 2025 · US
Mixture of at least one bacteriophage and of at least one yeast and method for drying same
US-2024415907-A1 · Dec 19, 2024 · US
Method and system for treatemnet of microorganisms during propagation, conditioning, fermentation, and preservation using lae and selected additives
US-2024392326-A1 · Nov 28, 2024 · US
Beverages composed of fruit and/or vegetable components and methods for producing the same
US-2024309302-A1 · Sep 19, 2024 · US
Alcoholic beverage containing steviol glycosides
US-2024101939-A1 · Mar 28, 2024 · US
Alcoholic beverage containing steviol glycosides
US-11884903-B2 · Jan 30, 2024 · US
Aluminum-canned wine and aluminum can to be filled with wine
US-2024010388-A1 · Jan 11, 2024 · US
Feedstock Solution Flow Concentration System
US-2023356149-A1 · Nov 9, 2023 · US
System and method for sensing volatile organic compounds
US-11680934-B2 · Jun 20, 2023 · US
Compositions comprising yeast cells and polyphenols and their use
US-2023123490-A1 · Apr 20, 2023 · US
Aroma recovery equipment from fermentation vats
US-11618868-B2 · Apr 4, 2023 · US
Flavor compositions for beverage and personal care applications
US-2022370321-A1 · Nov 24, 2022 · US
Alcoholic beverage containing steviol glycosides
US-2022356422-A1 · Nov 10, 2022 · US
Method of controlling gas fermentation platform for improved conversion of carbon dioxide into products
US-2022325218-A1 · Oct 13, 2022 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC C12G1/00?
- CPC C12G1/00 is the Cooperative Patent Classification code for “Preparation of wine or sparkling wine.”
- How many patents are filed under CPC C12G1/00 (Preparation of wine or sparkling wine)?
- Our database includes 52 publications tagged with this CPC code.
- Is patent activity under CPC C12G1/00 growing?
- Publication counts under this code: 6 in 2024 vs 7 in 2025 (latest complete years).