Food composition comprising equol and production method therefor
US-2025351853-A1 · Nov 20, 2025 · US
pH modification agent
pH modification agent · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23V2200/06 |
| Official title | pH modification agent |
| Display label | pH modification agent |
| Total patents | 25 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is growing.
| Year | Patents |
|---|---|
| 2015 | 2 |
| 2016 | 1 |
| 2017 | 2 |
| 2018 | 3 |
| 2019 | 3 |
| 2020 | 2 |
| 2021 | 2 |
| 2022 | 5 |
| 2024 | 2 |
| 2025 | 3 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Fermented food and production method thereof
US-2025212927-A1 · Jul 3, 2025 · US
Method for manufacturing water jelly using fermented vinegar
US-2025151767-A1 · May 15, 2025 · US
Ethyl glucoside-containing composition and method for reducing a pungent taste attributed to ethyl glucoside
US-2024074462-A1 · Mar 7, 2024 · US
Beverage additives and delivery systems
US-2024065299-A1 · Feb 29, 2024 · US
Whole pressed coffee berry juice
US-2022394992-A1 · Dec 15, 2022 · US
Method of improving tolerance to hypoallergenic infant formulas
US-11412768-B2 · Aug 16, 2022 · US
Beer taste beverage
US-2022211080-A1 · Jul 7, 2022 · US
Acidic beta-lactoglobulin beverage preparation
US-2022192215-A1 · Jun 23, 2022 · US
Edible caramel color composition
US-11291217-B2 · Apr 5, 2022 · US
Edible Caramel Color Composition
US-2021282427-A1 · Sep 16, 2021 · US
Liquid composition for oral use containing collagen peptide, and method for alleviating the acidity of liquid composition for oral use
US-2021037872-A1 · Feb 11, 2021 · US
Processing and Fresh-Preserving Method For High-Quality Fresh Noodle
US-2020245654-A1 · Aug 6, 2020 · US
Methods and compositions involving whey protein isolates
US-10638775-B2 · May 5, 2020 · US
Fermented milk comprising saccharides containing high content of allulose
US-2019281848-A1 · Sep 19, 2019 · US
Compositions and methods for stabilizing meat substitute products
US-2019200650-A1 · Jul 4, 2019 · US
Frozen aerated products
US-10219526-B2 · Mar 5, 2019 · US
Methods and compositions involving whey protein isolates
US-2018343890-A1 · Dec 6, 2018 · US
Ready-to-drink beverages with improved texture by controlled protein aggregation
US-2018220667-A1 · Aug 9, 2018 · US
Chewable compositions containing curcuminoids and their method of preparation
US-2018168182-A1 · Jun 21, 2018 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23V2200/06?
- CPC A23V2200/06 is the Cooperative Patent Classification code for “pH modification agent.”
- How many patents are filed under CPC A23V2200/06 (pH modification agent)?
- Our database includes 25 publications tagged with this CPC code.
- Is patent activity under CPC A23V2200/06 growing?
- Publication counts under this code: 2 in 2024 vs 3 in 2025 (latest complete years).