Sauce glazing apparatus and application method
US-2024365839-A1 · Nov 7, 2024 · US
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by dipping in a bath
by dipping in a bath · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23P20/17 |
| Official title | by dipping in a bath |
| Display label | by dipping in a bath |
| Total patents | 18 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly declining.
| Year | Patents |
|---|---|
| 2015 | 1 |
| 2016 | 2 |
| 2017 | 3 |
| 2018 | 2 |
| 2019 | 3 |
| 2021 | 1 |
| 2022 | 1 |
| 2023 | 4 |
| 2024 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Boba with improved flavor and color features and methods of making and using same
US-2023371566-A1 · Nov 23, 2023 · US
Method for preparing a comestible product
US-2023210142-A1 · Jul 6, 2023 · US
Pea protein compositions for reducing fat absorption in fried food and related methods
US-2023086767-A1 · Mar 23, 2023 · US
Method of manufacturing a frozen confection with low SFA coating and product obtained
US-11576417-B2 · Feb 14, 2023 · US
Liquid and powder delivery systems for application of antimicrobials to meat products
US-2022039411-A1 · Feb 10, 2022 · US
Compounds and formulations for protective coatings
US-2021337817-A1 · Nov 4, 2021 · US
Tailoring the wetting and lubrication properties of edible fat with low hlb emulsifiers or lecithins
US-2019254304-A1 · Aug 22, 2019 · US
System and method for bottom coating food products
US-10357050-B2 · Jul 23, 2019 · US
Plant powder-containing white chocolate-impregnated food and method for producing same
US-10194677-B2 · Feb 5, 2019 · US
Method of manufacturing a frozen confection with low sfa coating and product obtained
US-2018263274-A1 · Sep 20, 2018 · US
System and Method for Bottom Coating Food Products
US-2018049452-A1 · Feb 22, 2018 · US
System and method for bottom coating food products
US-9826762-B2 · Nov 28, 2017 · US
Method for forming impregnated food
US-9700069-B2 · Jul 11, 2017 · US
System and method for bottom coating food products
US-9635873-B2 · May 2, 2017 · US
System and method for bottom coating food products
US-2016143325-A1 · May 26, 2016 · US
Tailoring the wetting and lubrication properties of edible fat with low hlb emulsifiers or lecithins
US-2016029654-A1 · Feb 4, 2016 · US
System and Method for Bottom Coating Food Products
US-2015044339-A1 · Feb 12, 2015 · US