New Coolants, and Preparations Containing Same
US-2025163006-A1 · May 22, 2025 · US
Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L9/12 |
| Official title | {Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk} |
| Display label | Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk |
| Total patents | 31 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly declining.
| Year | Patents |
|---|---|
| 2015 | 5 |
| 2016 | 3 |
| 2017 | 5 |
| 2018 | 3 |
| 2019 | 3 |
| 2020 | 2 |
| 2021 | 3 |
| 2022 | 2 |
| 2023 | 2 |
| 2024 | 2 |
| 2025 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Low-calorie desserts
US-2024206507-A1 · Jun 27, 2024 · US
Nutritional formulations such as a yoghurt, cream, cream dessert or frozen dessert, comprising a pea protein isolate, and the use of the formulation as a source of protein
US-2024057651-A1 · Feb 22, 2024 · US
Yeast cell wall derived flavour
US-11627752-B2 · Apr 18, 2023 · US
Process for the manufacturing of fermented dairy product substitutes
US-2023074344-A1 · Mar 9, 2023 · US
Yeast cell wall derived flavour
US-2022183332-A1 · Jun 16, 2022 · US
Yeast cell wall derived flavour
US-11297860-B2 · Apr 12, 2022 · US
Citrus pulp fiber systems and gel-based dessert systems
US-11058135-B2 · Jul 13, 2021 · US
Gum arabic/chitosan coacervate system
US-2021084953-A1 · Mar 25, 2021 · US
Device, system and method for dosing a pasty food product with solid pieces and a sauce into a container
US-10899481-B2 · Jan 26, 2021 · US
Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
US-2020253251-A1 · Aug 13, 2020 · US
Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
US-10681930-B2 · Jun 16, 2020 · US
Edible semi-solid composition for use in patients undergoing endoscopy including colonoscopy
US-2019298757-A1 · Oct 3, 2019 · US
Device, system and method for dosing a pasty food product with solid pieces and a sauce into a container
US-2019152629-A1 · May 23, 2019 · US
Nutritional formulations such as a yoghurt, cream, cream dessert or frozen dessert, comprising a pea protein isolate, and the use of the formulation as a source of protein
US-2019045826-A1 · Feb 14, 2019 · US
Yeast cell wall derived flavour
US-2018271130-A1 · Sep 27, 2018 · US
Product comprising a container and whey protein
US-2018263252-A1 · Sep 20, 2018 · US
Self-supporting dairy composition
US-2018168176-A1 · Jun 21, 2018 · US
Process for preparing a product comprising a gelled composition
US-2017347674-A1 · Dec 7, 2017 · US
Composition comprising a mixture of proteins
US-2017347679-A1 · Dec 7, 2017 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L9/12?
- CPC A23L9/12 is the Cooperative Patent Classification code for “Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk.”
- How many patents are filed under CPC A23L9/12 (Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk)?
- Our database includes 31 publications tagged with this CPC code.
- Is patent activity under CPC A23L9/12 growing?
- Publication counts under this code: 2 in 2024 vs 1 in 2025 (latest complete years).