A non-dairy creamer composition and a method for preparing the same
US-2025089733-A1 · Mar 20, 2025 · US
Puddings; Dry powder puddings
Puddings; Dry powder puddings · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L9/10 |
| Official title | Puddings; Dry powder puddings |
| Display label | Puddings; Dry powder puddings |
| Total patents | 51 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly declining.
| Year | Patents |
|---|---|
| 2015 | 5 |
| 2016 | 8 |
| 2017 | 4 |
| 2018 | 3 |
| 2019 | 5 |
| 2020 | 5 |
| 2021 | 7 |
| 2022 | 3 |
| 2023 | 5 |
| 2024 | 5 |
| 2025 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Egg coagulation promoter
US-2024389624-A1 · Nov 28, 2024 · US
Gel-like food and method for producing gel-like food
US-2024365831-A1 · Nov 7, 2024 · US
Thermally inhibited starch and process for making
US-2024254261-A1 · Aug 1, 2024 · US
Dispersion composition containing carboxymethyl cellulose
US-12031016-B2 · Jul 9, 2024 · US
Alginate-free bakery creams comprising cold water swellable starch
US-2024188604-A1 · Jun 13, 2024 · US
Thermally Inhibited Wax Cassava Starch
US-2023292804-A1 · Sep 21, 2023 · US
Smooth, shelf-stable product and methods of producing same
US-2023232869-A1 · Jul 27, 2023 · US
Reduced sugar glucose syrup and fiber containing syrup
US-2023200426-A1 · Jun 29, 2023 · US
Thermally inhibited waxy cassava starch
US-11653687-B2 · May 23, 2023 · US
Method and apparatus for 3D printing a precision pharmacologic dosing regimen
US-11583501-B1 · Feb 21, 2023 · US
Novel flavor composition and methods of preparation and uses thereof
US-2022264921-A1 · Aug 25, 2022 · US
Instant cream for use in pastries, containing atomised pea starch
US-2022160004-A1 · May 26, 2022 · US
Thermally Inhibited Starch and Process for Making
US-2022071253-A1 · Mar 10, 2022 · US
Method for producing unsaturated decanals
US-11197491-B2 · Dec 14, 2021 · US
Thermally inhibited starch and process for making
US-11180575-B2 · Nov 23, 2021 · US
Dispersion composition containing carboxymethyl cellulose
US-2021253831-A1 · Aug 19, 2021 · US
Citrus pulp fiber systems and gel-based dessert systems
US-11058135-B2 · Jul 13, 2021 · US
Plated flavor powders
US-11051538-B2 · Jul 6, 2021 · US
Use of exosomes for the treatment of disease
US-10959952-B2 · Mar 30, 2021 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L9/10?
- CPC A23L9/10 is the Cooperative Patent Classification code for “Puddings; Dry powder puddings.”
- How many patents are filed under CPC A23L9/10 (Puddings; Dry powder puddings)?
- Our database includes 51 publications tagged with this CPC code.
- Is patent activity under CPC A23L9/10 growing?
- Publication counts under this code: 5 in 2024 vs 1 in 2025 (latest complete years).