Preparation method of low-glycemic index (gi) rice
US-2025302078-A1 · Oct 2, 2025 · US
Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L7/1965 |
| Official title | {Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil} |
| Display label | Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil |
| Total patents | 38 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly growing.
| Year | Patents |
|---|---|
| 2015 | 1 |
| 2016 | 2 |
| 2018 | 5 |
| 2019 | 3 |
| 2020 | 4 |
| 2021 | 2 |
| 2022 | 3 |
| 2023 | 5 |
| 2024 | 7 |
| 2025 | 6 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Three Dimensional Snack Product
US-2025228271-A1 · Jul 17, 2025 · US
Composition for foods
US-2025221426-A1 · Jul 10, 2025 · US
Cooked-rice improver having flavor improving action
US-2025113851-A1 · Apr 10, 2025 · US
Supply apparatus for fixed amount of washed rice and instant rice manufacturing system having same
US-2025058908-A1 · Feb 20, 2025 · US
Improver for cereal processed food product
US-12219977-B2 · Feb 11, 2025 · US
Cooked-rice improver having flavor improving action
US-12171250-B2 · Dec 24, 2024 · US
Oil-and/or-fat composition for cooking rice, cooked rice, and method for manufacturing cooked rice
US-2024397967-A1 · Dec 5, 2024 · US
Instant Whole-Grain Rice Having Improved Taste, Nutrition and Texture
US-2024225057-A1 · Jul 11, 2024 · US
Method for preparing instant cooked grains by using superheated steam
US-2024215617-A1 · Jul 4, 2024 · US
Method for preparing instant cooked grains by using superheated steam
US-2024206506-A1 · Jun 27, 2024 · US
Adaptive quantitative sub-packaging method for fried rice with multiple side dishes in central kitchen and apparatus therefor
US-11897648-B2 · Feb 13, 2024 · US
Molded Rice with Toasted Exterior and Method for Preparing Same
US-2024000117-A1 · Jan 4, 2024 · US
Adaptive quantitative sub-packaging method for fried rice with multiple side dishes in central kitchen and apparatus therefor
US-2023331420-A1 · Oct 19, 2023 · US
Serpin production
US-2023256036-A1 · Aug 17, 2023 · US
Process for lowering phytic acid in cereals
US-2023189854-A1 · Jun 22, 2023 · US
Frozen cooked rice and method for preparing thereof
US-2023165294-A1 · Jun 1, 2023 · US
Edible oil/fat composition having bacteriostatic effect
US-2023071051-A1 · Mar 9, 2023 · US
Modifier for frozen cooked rice, method for modifying frozen cooked rice, method for producing modified frozen cooked rice, and modified frozen cooked rice
US-2022346420-A1 · Nov 3, 2022 · US
Frozen food product for microwave cooking
US-2022110346-A1 · Apr 14, 2022 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L7/1965?
- CPC A23L7/1965 is the Cooperative Patent Classification code for “Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil.”
- How many patents are filed under CPC A23L7/1965 (Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil)?
- Our database includes 38 publications tagged with this CPC code.
- Is patent activity under CPC A23L7/1965 growing?
- Publication counts under this code: 7 in 2024 vs 6 in 2025 (latest complete years).