In or relating to organic compounds
US-11524933-B2 · Dec 13, 2022 · US
Puffed cereals, e.g. popcorn or puffed rice
Puffed cereals, e.g. popcorn or puffed rice · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L7/161 |
| Official title | Puffed cereals, e.g. popcorn or puffed rice |
| Display label | Puffed cereals, e.g. popcorn or puffed rice |
| Total patents | 76 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly declining.
| Year | Patents |
|---|---|
| 2015 | 10 |
| 2016 | 5 |
| 2017 | 6 |
| 2018 | 8 |
| 2019 | 10 |
| 2020 | 12 |
| 2021 | 8 |
| 2022 | 5 |
| 2023 | 6 |
| 2024 | 5 |
| 2025 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Filled cluster products and systems and methods for creating the same
US-2021392941-A1 · Dec 23, 2021 · US
Liquid oil-based fat system composition for microwave popcorn
US-2021345651-A1 · Nov 11, 2021 · US
Liquid oil-based fat system composition for microwave popcorn
US-2021345650-A1 · Nov 11, 2021 · US
Organic compounds
US-11091429-B2 · Aug 17, 2021 · US
Food products that contain zein, and related methods
US-11089799-B2 · Aug 17, 2021 · US
N-acylated methionine derivatives as food flavoring compounds
US-10913922-B2 · Feb 9, 2021 · US
N-acyl-amino acid derivatives for improvement of the flavour profile of edible compositions
US-2021022376-A1 · Jan 28, 2021 · US
Solid food
US-2021015130-A1 · Jan 21, 2021 · US
N-acyl-amino acid derivatives for improvement of the flavor profile of edible compositions
US-10856563-B2 · Dec 8, 2020 · US
Organic compounds
US-10836712-B2 · Nov 17, 2020 · US
Organic Compounds
US-2020299229-A1 · Sep 24, 2020 · US
In or Relating to Organic Compounds
US-2020290952-A1 · Sep 17, 2020 · US
Organic compounds
US-2020290951-A1 · Sep 17, 2020 · US
N-Acyl Derivatives of Gamma Amino - Butyric Acid and Beta Alanine as Food Flavouring Compounds
US-2020229470-A1 · Jul 23, 2020 · US
N-acyl proline derivatives as food flavoring compounds
US-10711230-B2 · Jul 14, 2020 · US
Sprouted popcorn and method for making sprouted popcorn
US-2020196643-A1 · Jun 25, 2020 · US
Energy efficient apparatus and method for popping popcorn
US-10681927-B2 · Jun 16, 2020 · US
Energy efficient apparatus and method for popping popcorn
US-10653171-B2 · May 19, 2020 · US
N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
US-10645955-B2 · May 12, 2020 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L7/161?
- CPC A23L7/161 is the Cooperative Patent Classification code for “Puffed cereals, e.g. popcorn or puffed rice.”
- How many patents are filed under CPC A23L7/161 (Puffed cereals, e.g. popcorn or puffed rice)?
- Our database includes 76 publications tagged with this CPC code.
- Is patent activity under CPC A23L7/161 growing?
- Publication counts under this code: 5 in 2024 vs 1 in 2025 (latest complete years).