Dough composition and gluten-free dough products produced therefrom
US-2025280858-A1 · Sep 11, 2025 · US
Filled, stuffed or multilayered pasta
Filled, stuffed or multilayered pasta · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L7/11 |
| Official title | {Filled, stuffed or multilayered pasta} |
| Display label | Filled, stuffed or multilayered pasta |
| Total patents | 32 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 5 |
| 2017 | 2 |
| 2018 | 3 |
| 2019 | 5 |
| 2022 | 9 |
| 2023 | 3 |
| 2024 | 2 |
| 2025 | 3 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Flour-based shape-changing food and related methods
US-12349714-B2 · Jul 8, 2025 · US
Self-folding materials and methods, systems and devices for making the same
US-12225924-B2 · Feb 18, 2025 · US
Microwavable frozen dumplings and methods thereof
US-12053008-B2 · Aug 6, 2024 · US
Microwave-cookable single-category food having two or more divided sections having different permittivities, and production method and design method therefor
US-2024172779-A1 · May 30, 2024 · US
Microwavable frozen steamed dumplings and methods thereof
US-2023189850-A1 · Jun 22, 2023 · US
Shelf-stable, ready-to-eat pasta products and methods of producing same
US-2023139595-A1 · May 4, 2023 · US
Powder or liquid composition for outer skin of filling-wrapped food product
US-2023034286-A1 · Feb 2, 2023 · US
Flour-based shape-changing food and related methods
US-2022354134-A1 · Nov 10, 2022 · US
Agent for forming crispy wings on gyoza dumplings
US-2022346421-A1 · Nov 3, 2022 · US
Self-folding materials and methods, systems and devices for making the same
US-2022338514-A1 · Oct 27, 2022 · US
Flour-based shape-changing foods, methods, systems and devices
US-2022338526-A1 · Oct 27, 2022 · US
Syrup binder system for preparing food, and preparation process and use thereof
US-2022192244-A1 · Jun 23, 2022 · US
Microwavable frozen dumplings and methods thereof
US-2022151268-A1 · May 19, 2022 · US
Gluten-free pasta comprising Brassicaceae seed protein
US-11297856-B2 · Apr 12, 2022 · US
Pasta with reduced gluten
US-11278043-B2 · Mar 22, 2022 · US
Composition for outer skin of filling-wrapping food
US-2022079192-A1 · Mar 17, 2022 · US
Shelf-stable, ready-to-eat pasta products and methods of producing same
US-2019297925-A1 · Oct 3, 2019 · US
Soup base
US-2019183157-A1 · Jun 20, 2019 · US
Ravioli analogs and methods for making such analogs
US-2019150482-A1 · May 23, 2019 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L7/11?
- CPC A23L7/11 is the Cooperative Patent Classification code for “Filled, stuffed or multilayered pasta.”
- How many patents are filed under CPC A23L7/11 (Filled, stuffed or multilayered pasta)?
- Our database includes 32 publications tagged with this CPC code.
- Is patent activity under CPC A23L7/11 growing?
- Publication counts under this code: 2 in 2024 vs 3 in 2025 (latest complete years).