Nutritional Cereal-based Food with Low Glycemic Load and Processing Method thereof
US-2021368809-A1 · Dec 2, 2021 · US
Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L7/104 |
| Official title | Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms |
| Display label | Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms |
| Total patents | 124 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is stable.
| Year | Patents |
|---|---|
| 2015 | 9 |
| 2016 | 6 |
| 2017 | 8 |
| 2018 | 10 |
| 2019 | 8 |
| 2020 | 10 |
| 2021 | 13 |
| 2022 | 16 |
| 2023 | 13 |
| 2024 | 18 |
| 2025 | 11 |
| 2026 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Enzymatic generation of oligasaccharides from cereals or cereal bi-streams
US-2021360937-A1 · Nov 25, 2021 · US
Antibody-cytokine engrafted proteins and methods of use for immune related disorders
US-11122825-B2 · Sep 21, 2021 · US
Probiotic compositions and methods
US-11109603-B2 · Sep 7, 2021 · US
Probiotic compositions and methods
US-2021259264-A1 · Aug 26, 2021 · US
Nutrient Dense Stabilizer-Free Non-Dairy Plant Based Food Products
US-2021212348-A1 · Jul 15, 2021 · US
Method for preparing rice hot pepper paste and rice hot pepper paste prepared thereby
US-11044928-B2 · Jun 29, 2021 · US
Soluble flour and methods of manufacturing same
US-2021112833-A1 · Apr 22, 2021 · US
A Process for Recovering Proteinaceous and/or Fibrous Material from Brewers' Spent Grains, and Use Thereof
US-2021022366-A1 · Jan 28, 2021 · US
Method for improving the cooking quality of brown rice by lactic acid bacteria fermentation
US-10874125-B2 · Dec 29, 2020 · US
Plant-based non-dairy fermented base composition and methods of making and using the same
US-2020352202-A1 · Nov 12, 2020 · US
Novel Aspergillus oryzae CJ 1354 isolated from the Korean traditional meju, manufacturing method of a rice hot pepper paste using the same and the rice hot pepper paste prepared by the method
US-2020329748-A1 · Oct 22, 2020 · US
Microwave Processing Method for Food Made of Flour and Rice Fermented with Sourdough
US-2020329720-A1 · Oct 22, 2020 · US
Co-fermented food product from dairy and grain
US-2020305474-A1 · Oct 1, 2020 · US
Probiotics and methods of use
US-10729733-B2 · Aug 4, 2020 · US
Enzymatic generation of oligosaccharides from cereals or cereal bi-streams
US-2020221715-A1 · Jul 16, 2020 · US
Process for producing a filler from brewer's spent grain, filler, use of a filler and foodstuff
US-2020138065-A1 · May 7, 2020 · US
Antibody-cytokine engrafted proteins and methods of use for immune related disorders
US-2020113974-A1 · Apr 16, 2020 · US
Method of forming dihydroferulic acid
US-10526621-B2 · Jan 7, 2020 · US
Probiotic compositions and methods
US-2019281846-A1 · Sep 19, 2019 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L7/104?
- CPC A23L7/104 is the Cooperative Patent Classification code for “Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms.”
- How many patents are filed under CPC A23L7/104 (Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms)?
- Our database includes 124 publications tagged with this CPC code.
- Is patent activity under CPC A23L7/104 growing?
- Publication counts under this code: 18 in 2024 vs 11 in 2025 (latest complete years).