Method for producing instant noodles
US-2022312806-A1 · Oct 6, 2022 · US
Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L33/26 |
| Official title | Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose |
| Display label | Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose |
| Total patents | 80 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly declining.
| Year | Patents |
|---|---|
| 2015 | 16 |
| 2016 | 4 |
| 2017 | 4 |
| 2018 | 5 |
| 2019 | 6 |
| 2020 | 12 |
| 2021 | 11 |
| 2022 | 10 |
| 2023 | 3 |
| 2024 | 5 |
| 2025 | 4 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Low-calorie hot sauce
US-11399557-B2 · Aug 2, 2022 · US
Non-dairy food composition and process for preparation thereof
US-2021392921-A1 · Dec 23, 2021 · US
Method for producing instant noodles
US-2021378272-A1 · Dec 9, 2021 · US
Method for producing instant noodles
US-2021378271-A1 · Dec 9, 2021 · US
Method for producing rare sugar-containing composition and rare sugar-containing composition
US-2021324434-A1 · Oct 21, 2021 · US
Aerated Food Products and Methods for Making Aerated Food Products
US-2021298321-A1 · Sep 30, 2021 · US
Bifidobacteria for reducing food, energy and/or fat intake
US-2021244778-A1 · Aug 12, 2021 · US
Pediatric nutritional compositions and methods for infants delivered by c-section
US-2021227845-A1 · Jul 29, 2021 · US
Nutritional composition for use in the prevention of dry skin
US-2021100274-A1 · Apr 8, 2021 · US
Polydextrose for the treatment of inflammatory diseases
US-2021100831-A1 · Apr 8, 2021 · US
Aroma-free grape juice
US-2021030028-A1 · Feb 4, 2021 · US
Aroma-free fruit juice
US-2021000141-A1 · Jan 7, 2021 · US
Prebiotic gummy food products
US-2020404941-A1 · Dec 31, 2020 · US
Use of agarobiose or agarooligosaccharide having anticariogenic activity
US-2020376012-A1 · Dec 3, 2020 · US
Low-calorie hot sauce
US-2020367541-A1 · Nov 26, 2020 · US
Nutritional compositions containing a prebiotic and lactoferrin and uses thereof
US-10709770-B2 · Jul 14, 2020 · US
Compositions for use in the prevention or treatment of gastrointestinal infections/inflammations in infants or young children
US-10709721-B2 · Jul 14, 2020 · US
Method for producing instant noodles
US-2020178579-A1 · Jun 11, 2020 · US
Granular composition comprising dietary fibers derived from green tea and method for preparing the same
US-2020128842-A1 · Apr 30, 2020 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L33/26?
- CPC A23L33/26 is the Cooperative Patent Classification code for “Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose.”
- How many patents are filed under CPC A23L33/26 (Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose)?
- Our database includes 80 publications tagged with this CPC code.
- Is patent activity under CPC A23L33/26 growing?
- Publication counts under this code: 5 in 2024 vs 4 in 2025 (latest complete years).