Natural sugar-free syrup, and production method thereof
US-2025024870-A1 · Jan 23, 2025 · US
Human Necessities
Human Necessities · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L3/16 |
| Official title | — |
| Display label | Human Necessities (mapped technology topic) |
| Total patents | 40 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly growing.
| Year | Patents |
|---|---|
| 2015 | 2 |
| 2016 | 2 |
| 2017 | 5 |
| 2018 | 2 |
| 2019 | 8 |
| 2020 | 1 |
| 2021 | 1 |
| 2022 | 6 |
| 2023 | 4 |
| 2024 | 6 |
| 2025 | 3 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Instant Yakbab Having Superior Taste, Nutritional Value, and Texture
US-2025008993-A1 · Jan 9, 2025 · US
Method of producing a modified whey protein composition by gentle oxidation, the modified whey protein composition, and nutritional uses of the modified whey protein composition
US-2025000120-A1 · Jan 2, 2025 · US
Apparatus and method to treat dairy products
US-12063942-B2 · Aug 20, 2024 · US
Extrusion
US-12053011-B2 · Aug 6, 2024 · US
Method for preparation of instant food having improved taste, nutritional value, and texture
US-2024196937-A1 · Jun 20, 2024 · US
System for preparing instant rice with taste, nutrition and texture of cauldron rice
US-2024196941-A1 · Jun 20, 2024 · US
Vegetable-protein-containing liquid food product and method for producing same
US-2024156139-A1 · May 16, 2024 · US
Heat sterilized high protein spoonable nutritional compositions with whey protein which comprises whey protein micelles and a source of casein
US-11957147-B2 · Apr 16, 2024 · US
Composition for Gelled Food with Soft Mouthfeel and Preparation Method Therefor
US-2023413843-A1 · Dec 28, 2023 · US
Smooth, shelf-stable product and methods of producing same
US-2023232869-A1 · Jul 27, 2023 · US
Pasteurized soy sauce
US-2023138426-A1 · May 4, 2023 · US
Vegetable protein production method and flavour-improvement method
US-2023130101-A1 · Apr 27, 2023 · US
Liquid food composition comprising pea or fava bean proteins and improved mineral profile for nutrition
US-2022408760-A1 · Dec 29, 2022 · US
Evaporation module for producing concentrate, and liquid product manufacturing system including same
US-2022322712-A1 · Oct 13, 2022 · US
Method of inducing bacterial heat sensitivity
US-2022273005-A1 · Sep 1, 2022 · US
Liquid coconut-based coffee creamer and method of making the same
US-11406112-B2 · Aug 9, 2022 · US
Rice gel production system and rice gel production method
US-2022030920-A1 · Feb 3, 2022 · US
Isotonic high-energy sports gels
US-2022022511-A1 · Jan 27, 2022 · US
Extrusion
US-2021251274-A1 · Aug 19, 2021 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L3/16?
- CPC A23L3/16 is the Cooperative Patent Classification code for “Human Necessities.”
- How many patents are filed under CPC A23L3/16 (Human Necessities)?
- Our database includes 40 publications tagged with this CPC code.
- Is patent activity under CPC A23L3/16 growing?
- Publication counts under this code: 6 in 2024 vs 3 in 2025 (latest complete years).