Adjusting and control method for 3D printing precise shape forming of instant recuperation mashed potato
US-10874133-B2 · Dec 29, 2020 · US
Xanthan not combined with other microbial gums
Xanthan not combined with other microbial gums · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L29/27 |
| Official title | {Xanthan not combined with other microbial gums} |
| Display label | Xanthan not combined with other microbial gums |
| Total patents | 129 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 7 |
| 2016 | 12 |
| 2017 | 8 |
| 2018 | 14 |
| 2019 | 12 |
| 2020 | 13 |
| 2021 | 14 |
| 2022 | 13 |
| 2023 | 9 |
| 2024 | 14 |
| 2025 | 11 |
| 2026 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Water absorbers and separation mechanisms for application to high moisture foodstuffs
US-2020359661-A1 · Nov 19, 2020 · US
Gel composition and method for manufacturing same
US-2020229477-A1 · Jul 23, 2020 · US
Powder composition for an aerated food product
US-10709153-B2 · Jul 14, 2020 · US
Cohesive thin liquids to promote safe swallowing in dysphagic patients
US-2020196651-A1 · Jun 25, 2020 · US
Pyrroloquinoline quinone-containing jelly
US-2020068931-A1 · Mar 5, 2020 · US
Meat alternative comprising aqueous gelling composition
US-2020029591-A1 · Jan 30, 2020 · US
Preparation of Recombinant Rice with Low Glycemic Index from a Raw Material of Resistant Starch
US-2019373938-A1 · Dec 12, 2019 · US
Core-composite shell microcapsules
US-2019240124-A1 · Aug 8, 2019 · US
Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles
US-10368565-B2 · Aug 6, 2019 · US
Fish odor-free fish oil composition and preparation method therefor
US-2019203155-A1 · Jul 4, 2019 · US
Thickener composition for dysphagia patients
US-10285427-B2 · May 14, 2019 · US
Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
US-2019133170-A1 · May 9, 2019 · US
Particle composition for easy-to-use solid preparation and easy-to-use solid preparation including said particle composition
US-2019110998-A1 · Apr 18, 2019 · US
Production method for frozen noodles and composition for preventing freezer burn
US-10258067-B2 · Apr 16, 2019 · US
Personalized food for dysphagia management
US-2019083000-A1 · Mar 21, 2019 · US
Frozen noodles and production method therefor
US-10219533-B2 · Mar 5, 2019 · US
Natural equivalent of chemically modified starch
US-2019048170-A1 · Feb 14, 2019 · US
Allulose-containing syrup composition and food containing same
US-2019029299-A1 · Jan 31, 2019 · US
Natural equivalent of chemically modified starch
US-10131771-B2 · Nov 20, 2018 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L29/27?
- CPC A23L29/27 is the Cooperative Patent Classification code for “Xanthan not combined with other microbial gums.”
- How many patents are filed under CPC A23L29/27 (Xanthan not combined with other microbial gums)?
- Our database includes 129 publications tagged with this CPC code.
- Is patent activity under CPC A23L29/27 growing?
- Publication counts under this code: 14 in 2024 vs 11 in 2025 (latest complete years).