Method of producing a thickened carbonated beverage packed in a container, and a thickened carbonated beverage packed in a container
US-11533938-B2 · Dec 27, 2022 · US
of microbial origin, e.g. xanthan or dextran
of microbial origin, e.g. xanthan or dextran · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L29/269 |
| Official title | of microbial origin, e.g. xanthan or dextran |
| Display label | of microbial origin, e.g. xanthan or dextran |
| Total patents | 92 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 3 |
| 2016 | 6 |
| 2017 | 6 |
| 2018 | 9 |
| 2019 | 6 |
| 2020 | 4 |
| 2021 | 12 |
| 2022 | 16 |
| 2023 | 9 |
| 2024 | 10 |
| 2025 | 8 |
| 2026 | 3 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Sugar syrup composition
US-2022322717-A1 · Oct 13, 2022 · US
Natural equivalent of chemically modified starch
US-11441016-B2 · Sep 13, 2022 · US
Enterprise search using database views
US-2022256894-A1 · Aug 18, 2022 · US
Alpha-glucan mixture, its preparation and uses
US-11408019-B2 · Aug 9, 2022 · US
Method for preparing double-layered bursting beads with milk tea flavor
US-11406124-B2 · Aug 9, 2022 · US
A process for preparing a readily dispersible hydrocolloid composition
US-2022167649-A1 · Jun 2, 2022 · US
Thickening composition
US-2022160011-A1 · May 26, 2022 · US
Enterprise search using database views
US-11334585-B2 · May 17, 2022 · US
Bacterial cellulose formulations, methods and uses thereof
US-2022106459-A1 · Apr 7, 2022 · US
Methods and compositions suitable for preserving the freshness of loaf-type food products
US-11284639-B2 · Mar 29, 2022 · US
Pasta with reduced gluten
US-11278043-B2 · Mar 22, 2022 · US
Powdered thickener maintaining its extensional properties when reconstituted and for promoting safe swallowing by individuals with dysphagia
US-2022039447-A1 · Feb 10, 2022 · US
Liquid concentrates formulated for dilution into nutritional products to promote safe swallowing for individuals with dysphagia
US-2022022514-A1 · Jan 27, 2022 · US
Liquid food composition comprising Sophora japonica extract
US-11154078-B2 · Oct 26, 2021 · US
Composition comprising ginseng seed oil
US-2021298339-A1 · Sep 30, 2021 · US
Plant-protein-based structurants
US-2021298324-A1 · Sep 30, 2021 · US
Dietary Supplement Comprising Beta-Glucan and Casein Hydrolysate for Improving Health and Growth Performance in a Mammal
US-2021267249-A1 · Sep 2, 2021 · US
Encapsulation
US-11102991-B2 · Aug 31, 2021 · US
Enterprise search using database views
US-2021191928-A1 · Jun 24, 2021 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L29/269?
- CPC A23L29/269 is the Cooperative Patent Classification code for “of microbial origin, e.g. xanthan or dextran.”
- How many patents are filed under CPC A23L29/269 (of microbial origin, e.g. xanthan or dextran)?
- Our database includes 92 publications tagged with this CPC code.
- Is patent activity under CPC A23L29/269 growing?
- Publication counts under this code: 10 in 2024 vs 8 in 2025 (latest complete years).