Method of preparing a vegan salmon analogue
US-2023413854-A1 · Dec 28, 2023 · US
from corms, tubers or roots, e.g. glucomannan (starch A23L29/212)
from corms, tubers or roots, e.g. glucomannan (starch A23L29/212) · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L29/244 |
| Official title | from corms, tubers or roots, e.g. glucomannan (starch A23L29/212) |
| Display label | from corms, tubers or roots, e.g. glucomannan (starch A23L29/212) |
| Total patents | 84 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is growing.
| Year | Patents |
|---|---|
| 2015 | 5 |
| 2016 | 6 |
| 2017 | 5 |
| 2018 | 7 |
| 2019 | 3 |
| 2020 | 4 |
| 2021 | 9 |
| 2022 | 9 |
| 2023 | 14 |
| 2024 | 10 |
| 2025 | 11 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Texture-Controlled Fiber Ingredient Containing Viscous Soluble Fiber and Consumable Food and Fiber Supplement Products Incorporating Same
US-2023405072-A1 · Dec 21, 2023 · US
Loosening Agent for Starch-Containing Food
US-2023389589-A1 · Dec 7, 2023 · US
Crumble pieces comprising plant-sourced lipid and inulin
US-2023380473-A1 · Nov 30, 2023 · US
Method for preparing konjac glucomannan gum
US-2023329279-A1 · Oct 19, 2023 · US
Fiber containing compositions and methods of making and using same
US-11779042-B2 · Oct 10, 2023 · US
Foam body and method for manufacturing the same
US-11771122-B2 · Oct 3, 2023 · US
A Low Cost Biodegradable Drinking Straw
US-2023270150-A1 · Aug 31, 2023 · US
Low loss-of-soup fish ball with fillings and the method of preparing the same
US-2023225380-A1 · Jul 20, 2023 · US
Compositions and methods for dual-texture bubble bits
US-2023115189-A1 · Apr 13, 2023 · US
Formula with galactomannan gum and non digestible oligosaccharides
US-2023068996-A1 · Mar 2, 2023 · US
Method for deodorizing konjac tuber extract or konjac tobiko containing glucosylceramide
US-2023051233-A1 · Feb 16, 2023 · US
Foam body and method for manufacturing the same
US-2022408774-A1 · Dec 29, 2022 · US
Konjak gel, method for producing same, shrimp-like food using konjak gel, and method for producing shrimp-like, vacuum-freeze dried food
US-2022346422-A1 · Nov 3, 2022 · US
Method for the cultivation of pluriennial plants belonging to the cardueae tribe and for the integrated recovery of inulin, seeds and biomass from the said plants
US-11484053-B2 · Nov 1, 2022 · US
Seaweed-based powder
US-2022323520-A1 · Oct 13, 2022 · US
Thickeners and nutritional products to promote safe swallowing for individuals with dysphagia and methods of making and using same
US-2022279828-A1 · Sep 8, 2022 · US
Synergism of GOS and polyfructose
US-2022125826-A1 · Apr 28, 2022 · US
Encapsulation
US-2022110338-A1 · Apr 14, 2022 · US
Dietary fiber for treating patients suffering from methylmalonic acidemia and propionic acidemia
US-2022040211-A1 · Feb 10, 2022 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L29/244?
- CPC A23L29/244 is the Cooperative Patent Classification code for “from corms, tubers or roots, e.g. glucomannan (starch A23L29/212).”
- How many patents are filed under CPC A23L29/244 (from corms, tubers or roots, e.g. glucomannan (starch A23L29/212))?
- Our database includes 84 publications tagged with this CPC code.
- Is patent activity under CPC A23L29/244 growing?
- Publication counts under this code: 10 in 2024 vs 11 in 2025 (latest complete years).