A savoury concentrate
US-2020383363-A1 · Dec 10, 2020 · US
of vegetable origin
of vegetable origin · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L29/206 |
| Official title | of vegetable origin |
| Display label | of vegetable origin |
| Total patents | 157 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is stable.
| Year | Patents |
|---|---|
| 2015 | 7 |
| 2016 | 8 |
| 2017 | 7 |
| 2018 | 10 |
| 2019 | 10 |
| 2020 | 20 |
| 2021 | 16 |
| 2022 | 18 |
| 2023 | 21 |
| 2024 | 21 |
| 2025 | 16 |
| 2026 | 3 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Oat protein gels
US-10856565-B2 · Dec 8, 2020 · US
Water-soluble polysaccharide derived from root vegetable and method for producing same
US-2020375230-A1 · Dec 3, 2020 · US
Method for preparing xyloglucan-oligosaccharides
US-2020362379-A1 · Nov 19, 2020 · US
Dry citrus fibers and uses thereof
US-10834953-B2 · Nov 17, 2020 · US
Plant-based non-dairy fermented base composition and methods of making and using the same
US-2020352202-A1 · Nov 12, 2020 · US
Preventing physical instability of heat treated dairy based products
US-2020352185-A1 · Nov 12, 2020 · US
Ingredient-containing liquid seasoning
US-2020337347-A1 · Oct 29, 2020 · US
Creamer composition
US-2020329726-A1 · Oct 22, 2020 · US
Blends of okara with cellulose derivatives
US-2020260770-A1 · Aug 20, 2020 · US
Cohesive thin liquids to promote safe swallowing in dysphagic patients
US-2020196651-A1 · Jun 25, 2020 · US
Method for treating a swallowing disorder
US-2020188299-A1 · Jun 18, 2020 · US
Extensional viscosity to promote safe swallowing of food boluses
US-2020179304-A1 · Jun 11, 2020 · US
Nut Butter Composition
US-2020120964-A1 · Apr 23, 2020 · US
Method for treating a swallowing disorder
US-10596108-B2 · Mar 24, 2020 · US
Extensional viscosity to promote safe swallowing of food boluses
US-10583097-B2 · Mar 10, 2020 · US
Cohesive thin liquids to promote safe swallowing in dysphagic patients
US-10582722-B2 · Mar 10, 2020 · US
Novel compositions for taste masking
US-2020037647-A1 · Feb 6, 2020 · US
Tomato-derived thickening agent
US-10477885-B2 · Nov 19, 2019 · US
Highly soluble stevia sweetener
US-2019254317-A1 · Aug 22, 2019 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L29/206?
- CPC A23L29/206 is the Cooperative Patent Classification code for “of vegetable origin.”
- How many patents are filed under CPC A23L29/206 (of vegetable origin)?
- Our database includes 157 publications tagged with this CPC code.
- Is patent activity under CPC A23L29/206 growing?
- Publication counts under this code: 21 in 2024 vs 16 in 2025 (latest complete years).