Beverage containing citrus fiber and preparation method therefor
US-2024292853-A1 · Sep 5, 2024 · US
Fruit waste products, e.g. from citrus peel or seeds
Fruit waste products, e.g. from citrus peel or seeds · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L19/07 |
| Official title | {Fruit waste products, e.g. from citrus peel or seeds} |
| Display label | Fruit waste products, e.g. from citrus peel or seeds |
| Total patents | 65 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly declining.
| Year | Patents |
|---|---|
| 2015 | 5 |
| 2016 | 10 |
| 2017 | 2 |
| 2018 | 6 |
| 2019 | 4 |
| 2020 | 8 |
| 2021 | 8 |
| 2022 | 5 |
| 2023 | 7 |
| 2024 | 7 |
| 2025 | 3 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
High moisture edible compositions and methods of preparation thereof
US-12063946-B2 · Aug 20, 2024 · US
Flavoring compositions for taste improvement
US-2024245085-A1 · Jul 25, 2024 · US
Extrusion of agro-food industry byproducts and protein concentrates into value-added foods
US-2024041088-A1 · Feb 8, 2024 · US
Encapsulated polyphenolic compounds
US-11864574-B1 · Jan 9, 2024 · US
Shelf stable, high moisture fruit confections produced from secondary fruit products
US-2023413847-A1 · Dec 28, 2023 · US
Process for modifying the characteristics of citrus fiber
US-11834776-B2 · Dec 5, 2023 · US
Method of making functional fiber having improved dewatering efficiency
US-2023345991-A1 · Nov 2, 2023 · US
Shelf stable, high moisture fruit confections produced from secondary fruit products
US-11793212-B2 · Oct 24, 2023 · US
Beverage compositions comprising a clouding agent
US-2023225373-A1 · Jul 20, 2023 · US
Process for obtaining citrus fiber from citrus pulp
US-11623967-B2 · Apr 11, 2023 · US
Process for obtaining citrus fiber from citrus peel
US-11589600-B2 · Feb 28, 2023 · US
Extrusion of agro-food industry byproducts and protein concentrates into value-added foods
US-2022202061-A1 · Jun 30, 2022 · US
Ingredient-containing liquid seasoning
US-11369128-B2 · Jun 28, 2022 · US
High moisture edible compositions and methods of preparation thereof
US-2022159991-A1 · May 26, 2022 · US
Extracted and fermented composition of coffee cherry pulp and skin and method for producing same
US-2022071249-A1 · Mar 10, 2022 · US
Method for producing almond-flavored oil and fat
US-2022000137-A1 · Jan 6, 2022 · US
Orange peel ferments and preparations and applications thereof
US-11173188-B2 · Nov 16, 2021 · US
Method for preparing citrus-derived complex prebiotic agent and use of the same
US-11110143-B2 · Sep 7, 2021 · US
Citrus pulp fiber systems and gel-based dessert systems
US-11058135-B2 · Jul 13, 2021 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L19/07?
- CPC A23L19/07 is the Cooperative Patent Classification code for “Fruit waste products, e.g. from citrus peel or seeds.”
- How many patents are filed under CPC A23L19/07 (Fruit waste products, e.g. from citrus peel or seeds)?
- Our database includes 65 publications tagged with this CPC code.
- Is patent activity under CPC A23L19/07 growing?
- Publication counts under this code: 7 in 2024 vs 3 in 2025 (latest complete years).