Edible coating with antimicrobial properties
US-2026096569-A1 · Apr 9, 2026 · US
Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L19/05 |
| Official title | {Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces} |
| Display label | Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces |
| Total patents | 49 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 3 |
| 2016 | 3 |
| 2017 | 4 |
| 2018 | 3 |
| 2019 | 3 |
| 2020 | 2 |
| 2021 | 8 |
| 2022 | 5 |
| 2023 | 8 |
| 2024 | 5 |
| 2025 | 4 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Shelf stable fried product and process for creating the same
US-12382979-B2 · Aug 12, 2025 · US
Improvements In or Relating to Organic Compounds
US-2025228276-A1 · Jul 17, 2025 · US
Extrusion Cooked Legume Protein Composition, Uses and Methods of Manufacture
US-2025194633-A1 · Jun 19, 2025 · US
Beetroot chips coated with arabic gum to stabilize betalain pigment during drying and storage
US-2025143357-A1 · May 8, 2025 · US
Sauce spreading apparatus and edible product manufacturing system including same
US-2024349773-A1 · Oct 24, 2024 · US
Edible nanocoatings and methods of using thereof
US-2024284925-A1 · Aug 29, 2024 · US
Microwavable frozen dumplings and methods thereof
US-12053008-B2 · Aug 6, 2024 · US
Shelf Stable Food with Flavor
US-2024225061-A1 · Jul 11, 2024 · US
Seasoning provision device, seasoning provision method and seasoning provision management device
US-2024081385-A1 · Mar 14, 2024 · US
Device for forming fruit and vegetables
US-2023397639-A1 · Dec 14, 2023 · US
Shelf stable fried product and process for creating the same
US-2023371564-A1 · Nov 23, 2023 · US
Boba with improved flavor and color features and methods of making and using same
US-2023371566-A1 · Nov 23, 2023 · US
Compounds and formulations for protective coatings
US-2023232872-A1 · Jul 27, 2023 · US
Compounds and formulations for protective coatings
US-11641865-B2 · May 9, 2023 · US
Pea protein compositions for reducing fat absorption in fried food and related methods
US-2023086767-A1 · Mar 23, 2023 · US
Shelf Stable Aggregate Food Product
US-2023062699-A1 · Mar 2, 2023 · US
Shelf stable fried product and process for creating the same
US-11559075-B2 · Jan 24, 2023 · US
Edible coating with antimicrobial properties
US-2022330565-A1 · Oct 20, 2022 · US
Microwavable frozen dumplings and methods thereof
US-2022151268-A1 · May 19, 2022 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L19/05?
- CPC A23L19/05 is the Cooperative Patent Classification code for “Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces.”
- How many patents are filed under CPC A23L19/05 (Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces)?
- Our database includes 49 publications tagged with this CPC code.
- Is patent activity under CPC A23L19/05 growing?
- Publication counts under this code: 5 in 2024 vs 4 in 2025 (latest complete years).