Batter showering apparatus and application method
US-12543771-B2 · Feb 10, 2026 · US
Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L17/75 |
| Official title | {Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces} |
| Display label | Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces |
| Total patents | 33 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly growing.
| Year | Patents |
|---|---|
| 2016 | 2 |
| 2017 | 4 |
| 2018 | 2 |
| 2019 | 4 |
| 2020 | 5 |
| 2021 | 1 |
| 2022 | 4 |
| 2023 | 4 |
| 2024 | 3 |
| 2025 | 3 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Low loss-of-soup fish ball with fillings and the method of preparing the same
US-12382978-B2 · Aug 12, 2025 · US
Extrusion Cooked Legume Protein Composition, Uses and Methods of Manufacture
US-2025194633-A1 · Jun 19, 2025 · US
Food product permeated with homogenized dispersion
US-12290087-B2 · May 6, 2025 · US
Microwavable frozen dumplings and methods thereof
US-12053008-B2 · Aug 6, 2024 · US
Batter showering apparatus and application method
US-2024130414-A1 · Apr 25, 2024 · US
Food product permeated with homogenized dispersion
US-2024074472-A1 · Mar 7, 2024 · US
Fully-automated sushi making apparatus
US-11779038-B2 · Oct 10, 2023 · US
Low loss-of-soup fish ball with fillings and the method of preparing the same
US-2023225380-A1 · Jul 20, 2023 · US
Food product permeated with homogenized dispersion
US-11647770-B2 · May 16, 2023 · US
Bread crumb-coated food item and methods of making
US-11606964-B2 · Mar 21, 2023 · US
Fully-automated sushi making apparatus
US-2022386661-A1 · Dec 8, 2022 · US
Microwavable frozen dumplings and methods thereof
US-2022151268-A1 · May 19, 2022 · US
Batter for fried food
US-2022015401-A1 · Jan 20, 2022 · US
Method for producing food
US-2022007697-A1 · Jan 13, 2022 · US
Deep fry coating mix
US-2021186079-A1 · Jun 24, 2021 · US
Agent for reducing oiliness of cooked food and method for reducing oiliness of cooked food
US-2020367523-A1 · Nov 26, 2020 · US
Starch processed with oil or fat, coating material for deep-fried food, food and method for manufacturing food using the same
US-2020253248-A1 · Aug 13, 2020 · US
Seasoning product
US-2020221747-A1 · Jul 16, 2020 · US
Food product permeated with homogenized dispersion
US-2020170287-A1 · Jun 4, 2020 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L17/75?
- CPC A23L17/75 is the Cooperative Patent Classification code for “Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces.”
- How many patents are filed under CPC A23L17/75 (Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces)?
- Our database includes 33 publications tagged with this CPC code.
- Is patent activity under CPC A23L17/75 growing?
- Publication counts under this code: 3 in 2024 vs 3 in 2025 (latest complete years).