Methods of forming comestible cell-based food products utilizing high-moisture extrusion
US-2025380718-A1 · Dec 18, 2025 · US
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using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L13/75 |
| Official title | using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents |
| Display label | using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents |
| Total patents | 18 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is growing.
| Year | Patents |
|---|---|
| 2015 | 1 |
| 2017 | 3 |
| 2020 | 2 |
| 2021 | 1 |
| 2023 | 4 |
| 2024 | 4 |
| 2025 | 3 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
High-moisture-extruded comestible cell-based food products
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Food product permeated with homogenized dispersion
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Brine without phosphates and either salt free or low salt
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Food product permeated with homogenized dispersion
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Liquid for flesh processing
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Food product permeated with homogenized dispersion
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Food product permeated with homogenized dispersion
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Auto-cleaning marination filter for poultry injector system
US-9839867-B2 · Dec 12, 2017 · US
Meat and methods of preparing same having reduced sodium content
US-2017339989-A1 · Nov 30, 2017 · US
Cooked turkey wing product
US-2017135388-A1 · May 18, 2017 · US
Inline meat treatment process
US-2015208711-A1 · Jul 30, 2015 · US