Refrigerating and freezing device and aging device thereof
US-12523411-B2 · Jan 13, 2026 · US
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Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L13/70 |
| Official title | Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor |
| Display label | Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor |
| Total patents | 24 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is growing.
| Year | Patents |
|---|---|
| 2015 | 1 |
| 2016 | 1 |
| 2017 | 2 |
| 2018 | 1 |
| 2019 | 3 |
| 2020 | 3 |
| 2021 | 2 |
| 2022 | 2 |
| 2023 | 1 |
| 2024 | 3 |
| 2025 | 4 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Aging device and refrigerating and freezing apparatus
US-2025137709-A1 · May 1, 2025 · US
Enzyme agent for collagen tripeptide production or cartilage degradation
US-2025129353-A1 · Apr 24, 2025 · US
Aging drawer and refrigeration apparatus with the same
US-2025020385-A1 · Jan 16, 2025 · US
Refrigerating and freezing device and aging device thereof
US-2025003666-A1 · Jan 2, 2025 · US
Sauce composition for food imparting crispy texture and convenient consumption, and method of preparing food using the same
US-2024389623-A1 · Nov 28, 2024 · US
Salt product for flavor stabilization in cured meat products
US-11985996-B2 · May 21, 2024 · US
Food product permeated with homogenized dispersion
US-2024074472-A1 · Mar 7, 2024 · US
Food product permeated with homogenized dispersion
US-11647770-B2 · May 16, 2023 · US
Method for improving tenderness of raw meat and meat product by mechanical vibration
US-11464235-B2 · Oct 11, 2022 · US
Meat improving agent
US-2022071248-A1 · Mar 10, 2022 · US
Liquid for flesh processing
US-2021392928-A1 · Dec 23, 2021 · US
Method for improving tenderness of raw meat and meat product by mechanical vibration
US-2021315219-A1 · Oct 14, 2021 · US
High viscosity brine for whole poultry
US-2020375202-A1 · Dec 3, 2020 · US
Food product permeated with homogenized dispersion
US-2020170287-A1 · Jun 4, 2020 · US
Food product permeated with homogenized dispersion
US-10575542-B2 · Mar 3, 2020 · US
Method for producing food material, and food material
US-2019350213-A1 · Nov 21, 2019 · US
Salt product for flavor stabilization in cured meat products
US-2019216120-A1 · Jul 18, 2019 · US
Method of cutting a pork loin and a boneless pork loin product
US-10244769-B2 · Apr 2, 2019 · US
Slow compression stretch packaging
US-9888694-B2 · Feb 13, 2018 · US