Manufacture, isolation, purification, and uses of small particle size cellulose particles and compositions
US-12558303-B2 · Feb 24, 2026 · US
Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L13/422 |
| Official title | {Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums} |
| Display label | Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums |
| Total patents | 59 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly growing.
| Year | Patents |
|---|---|
| 2015 | 4 |
| 2017 | 3 |
| 2018 | 4 |
| 2019 | 10 |
| 2020 | 8 |
| 2021 | 1 |
| 2022 | 11 |
| 2023 | 7 |
| 2024 | 6 |
| 2025 | 4 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Plant based protein compositions for food applications
US-2025280848-A1 · Sep 11, 2025 · US
A process for preparing a food product and the food product
US-2025098705-A1 · Mar 27, 2025 · US
Meat product
US-2025017223-A1 · Jan 16, 2025 · US
Texture improver and application thereof
US-2025008982-A1 · Jan 9, 2025 · US
Fat lump composition and meat substitute
US-2024341319-A1 · Oct 17, 2024 · US
Suspension based chicken product formulation
US-2024148022-A1 · May 9, 2024 · US
Fat lump composition and meat substitute
US-2024108024-A1 · Apr 4, 2024 · US
Meat treatment composition and use thereof
US-11944110-B2 · Apr 2, 2024 · US
Method for manufacturing frozen block, frozen block, and frozen food
US-2024074468-A1 · Mar 7, 2024 · US
Sausage additive comprising cellulose ether and natural gums
US-11918015-B2 · Mar 5, 2024 · US
Suspension based chicken product formulation
US-2023397633-A1 · Dec 14, 2023 · US
Manufacture, isolation, purification, and uses of small particle size cellulose particles and compositions
US-2023381086-A1 · Nov 30, 2023 · US
Ground meat replicas
US-11819041-B2 · Nov 21, 2023 · US
Texturized food products containing insoluble particles and methods for making such food products
US-2023270135-A1 · Aug 31, 2023 · US
Emulsion for improving meat
US-2023248009-A1 · Aug 10, 2023 · US
Emulsion for improving meat
US-11647760-B2 · May 16, 2023 · US
Ground meat replicas
US-2023080435-A1 · Mar 16, 2023 · US
Meat product
US-2022295806-A1 · Sep 22, 2022 · US
Meat analogue product comprising hydrated textured plant protein
US-2022287327-A1 · Sep 15, 2022 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L13/422?
- CPC A23L13/422 is the Cooperative Patent Classification code for “Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums.”
- How many patents are filed under CPC A23L13/422 (Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums)?
- Our database includes 59 publications tagged with this CPC code.
- Is patent activity under CPC A23L13/422 growing?
- Publication counts under this code: 6 in 2024 vs 4 in 2025 (latest complete years).